If you’re looking to wine and dine whilst taking in stellar views, we know a feast fit for you! Nineteen at The Star is putting on a chef’s showcase menu that is full to the brim with chef Uday Huja’s finest signature dishes. To begin, indulge in delicacies like fresh oysters, pumpkin risotto with toasted pepitas and sage brown butter, and beef tartare with Old Bay chips and yolk sauce. For main course, an array of indulgent bites like ocean trout roasted on a maple cedar plank and grain-fed scotch fillet with roast onion and horseradish are on offer (served with sides, of course).

Satiate your sweet tooth with seductive desserts such as the chocolate meringue pie topped with Pedro Ximénez ice-cream and coconut-and-mango panna cotta with smoked macadamia ice-cream. The sophisticated dining experience combines the freshest flavours with the Gold Coast flair that Nineteen at The Star’s expert chef Uday Huja is renowned for. To secure a seat, pop over here.