You’ve worked hard all week – now it’s time to say ‘cheers’ to the weekend and let your hair down with fine food, great company and, of course, champagne!

Champagne Weekends at Garden Kitchen & Bar at The Star Gold Coast invites you and a friend to tuck into a delectable shared lunch with bubbles (obviously) starting from $99 per person for champagne (or sparkling wine from $89 per person), which will flow freely for two hours. That’s right – bottomless bubbles for two hours!

So, what’s on the menu? Coffin Bay oysters, crisp calamari with sea salt, lemon myrtle and citrus aioli, and heirloom beetroot salad with pear, candied walnuts, baked ricotta and honey-mustard vinaigrette. Next up, you’ll share the mouth-watering Borrowdale pork with fig jam, free-range chicken breast with sweetcorn textures and finally, strawberry shortcake with strawberry ice-cream.

Wash it down with a glass of Domaine Chandon Sparkling Wine or upgrade to Moët Chandon Brut Impérial for just $10 extra. For an extra special treat, there is Veuve Clicquot Yellow Label Brut NV, Veuve Clicquot Brut Rosé and even 2006 Dom Pérignon available as part of the package (additional charges apply).

$89 – Shared lunch with Domaine Chandon Sparkling Wine
$99 – Shared lunch with Lychee and Jasmine Moet Sangria
$99 – Shared lunch with Moët Chandon Brut Impérial
$129 – Shared lunch with Veuve Clicquot Yellow Label Brut NV
$149 – Shared lunch with Veuve Clicquot Brut Rosé
$369 – Shared lunch with  2006 Dom Pérignon

Book now by calling 07 5592 8787 and get ready to raise a glass.