Consider this as your exclusive invitation to celebrate the launch of Charles Heidsieck’s Blanc des Millénaires 2006 and Rosé Millésimé 2008 on the Gold Coast at the Intercontinental Hotel, Sanctuary Cove.

Taste your way through the following top-notch drops:

• Charles Heidsieck Brut Reserve
• Charles Heidsieck Blanc de Blancs
• Charles Heidsieck Rosé Reserve
• Charles Heidsieck Rosé Millésimé 2008
• Charles Heidsieck Millésimé 2012
• Charles Heidsieck Blanc des Millénaires 2006
• Ratafia de Champagne

Enjoy a refined summer’s evening dining experience on the terrace of the Intercontinental Hotel’s Fireplace Restaurant. Champagnes will be expertly paired with a five-course menu crafted by executive chef, Matt Hart.

Join Sara Underdown (Publisher of VINE & BUBBLE Champagne Magazine and Writer for Delicious) for this exclusive evening.

All six champagnes will be served in the spirit of generosity with full, 100ml pours.