Get ready to be happy as a pig in mud at O’Reilly’s Canungra Valley Vineyards for our first Annual Carnivores Christmas in July.

Join us on Saturday July 27 as we celebrate the farmers and producers of the beautiful Scenic Rim (Running Creek Beef, Summer Land Camels, Tommerup’s Dairy Farm) and pay homage to all things meaty. Experience a culinary feast as you savour a sumptuous five course degustation menu presented by our Executive Chef Paula Sproul that will feature four different beasts all paired up with a glass of O’Reilly’s handcrafted artisan wine.

Be sure to mark this one on your calendar as it is not to be missed!

Pricing from $90 for Vineyard Members and $99 for adults – Cash bar for additional drinks. If you have any questions please call us at the Vineyard on 07 5543 4011.

‘Carnivores Christmas in July’
Five Course Degustation Menu

1st
BBQ Glazed Beef Ribs on cous cous
Wine – Sparkling Chambourcin

2nd
Pork Sliders with apple slaw
Wine – Bernard Chambourcin Blend

3rd
Roasted Lamb Rack on petite greek salad
Wine – Mr Mick Merlot

4th
Slow cooked Camel Pie with chive mash and micro herbs
Wine – Viola Cabernet

5th
Camel Milk Gelato
Wine – Pete’s Port