If you’re a fan of day drinks and fabulous food, get along to Can Tho in Runaway Bay on Sunday March 24 to experience this very Vietnamese take on the Sunday brunch. The six-course bottomless brunch consist of delicious Vietnamese inspired cuisine like sweet and sour crab on toast with Yarra Valley caviar, with bottomless beer and wine for the two-hour period for $75 per person.

The menu features other standouts such as gochujang wings with sticky garlic soy glaze, pho spring rolls, twice-cooked pork belly with Asian herb salad and crying tiger beef salad. Wet your whistle with a rose, sparkling wine, 333, Asahi or Corona.

As you can imagine, tables will get snapped up pretty darn quickly so if you’re keen to head along, you may want to put some haste into booking.