Byron Bay Fine Food & Beverage Festival
The Byron Bay Fine Food & Beverage Festival will be serving up a taste of the region and beyond in the grounds of Byron Bay’s award-winning resort, Elements of Byron Resort & Spa. The day will include a line-up of Australia’s top food artisans and chefs along with leading wineries and beverage producers.
Indulge in free Wine & Beverage Masterclasses hosted by Jane Thomson, Founder of The Fabulous Ladies Wine Society and Fine Food Masterclasses – hosted by local chef and author Kate Walsh from Real Food Projects. The Producers’ & Artisans’ Marquee will be showcasing 40 of Australia’s finest food producers who will exhibit and sell their products for visitors to take home.
The Winery & Beverage Marquees boast 12 wineries from across Australia, including Pizzini Wines, Schild Estate, Raidis Estate, Voyager Estate, Jack Rabbit Vineyard, ArtWine Estate, Lost Buoy Wines, Mistletoe Wines,Rowlee Wines, Paracombe Wines & Saddler’s Creek Wines as well as local craft brewers, cider producers and distilleries.
Restaurant marquees showcasing some of the region’s finest including Three Blue Ducks, Steve Snow from Fins Restaurant, Katrina Kanetani from TOWN Restaurant and Cafe, Ben Devlin from Paper Daisy Restaurant Cabarita Beach, Sarah Swan from 100 Mile Table and Sean Connelly from Balcony Bar & Oyster Co. Signature tasting plates will be for sale throughout the day.
The stage will also provide a cool afternoon of live music to enjoy Byron style!