Blooming Set Menu at Garden Kitchen & Bar

Blooming Set Menu at Garden Kitchen & Bar


As part of The Star’s tantalising 40 Days of Flavour festival, hungry patrons can partake in a Blooming Set Menu at Garden Kitchen & Bar for a limited time only. For just $65 per person, you can discover the best of our state on a plate across four courses of fabulous food.

To start, indulge in fluffy house-baked focaccia with sun-dried tomato and olive tapenade (or upgrade to taramasalata for $5 if you’re feeling fancy), followed by an entree of house-cured ocean trout. Next up is the main course of succulent Sunshine Coast lamb loin, with a silky chocolate hazelnut raspberry bar and Baileys ice-cream to finish.

For more information on this fun-filled flavour safari, head here.

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