If you consider yourself a bit of a cuvée connoisseur, we suggest you clear your calendar for Thursday July 28. For one night only, acclaimed rooftop restaurant Nineteen at The Star is hosting a world-class five-course champagne dinner, showcasing renowned house Billecart-Salmon. Honouring the 200-year-old Billecart-Salmon family motto – give priority to quality, strive for excellence – Nineteen at The Star has crafted an exceptional five-course menu for this special champagne dinner, with each course paired with a glass of bubbles from the house’s revered selection. Expect delectable dishes such as Nineteen’s signature natural oysters paired with NV Billecart-Salmon Brut, steak tartare with Old Bay chips and yolk sauce paired with a 2009 Billecart-Salmon Brut, Wollemi duck with roast cauliflower, cipollini onions and truffle jus with Billecart-Salmon Brut ‘Sous Bois’ and more.

Tickets to this one-night-only dinner are $300 per person and bookings are essential. To secure your sparkling seat, call 0409 439 078 or email [email protected].