On May 30, Sanctuary Cove Country Club will host Australia’s Biggest Morning Tea to raise valuable funds for Cancer Council. Guests will be welcomed to the Botanical Room overlooking The Palms Golf Course with the club’s signature Mimosa and a bespoke high tea experience designed by InterContinental Sanctuary Cove Resort’s Executive Chef Matt Hart. This year’s experience will feature Woombye vintage cheddar scones with tomato relish and sweet cherry lamingtons paired with coffee, tea or juice.

The event will also feature a fashion parade curated and sponsored by the local Marine Village boutique Sanctuary Resort Shoppe and a live prize raffle to raise money for the cause.