Take your tastebuds around the world in one day at The Star Grazing Tour
Now, we consider ourselves well-versed when it comes to the Gold Coast’s culinary scene. Whether we are seeking Japanese, Italian, Greek or Chinese fare, we know where we can get the best feed. Sometimes, however, we simply cannot decide on just one – we don’t want to limit our tastebuds to a single cuisine. Enter The Star Grazing Tour, a flavoursome food journey that will give you a small taste of everything you’re craving.
Who needs international airports when you’ve got this palatable passport in your hand? Your four-part The Star Grazing Tour begins on a literal high note with stellar views and sumptuous eats at Nineteen at The Star, where you’ll tuck into Sydney rock oysters dressed with Ruinart champagne mignonette, before heading to Garden Kitchen & Bar to sample oven-roasted Hervey Bay scallops served with taramasalata dip and focaccia. Afterwards, you’ll stroll to Kiyomi where you will dive into a salivation-inducing David Blackmore marbled wagyu served with koji and wasabi, before sharpening your sweet tooth at Cucina Vivo. There you’ll be treated to the bucket-list-worthy cioccolato rosso ferrari also known as the chocolate volcano – yes, this is the same one you’ve peeped on your socials and drooled over.
Now, you better make haste as this fanciful feast is selling out quick sticks! The Star Grazing Tour is on every Thursday evening during April and, at time of publish, there are only three dates left with tickets still available – April 8, 15 and 22. The tour is limited to 12 people per evening, so you’re guaranteed a truly intimate experience. Oh, and did we mention each course is served with a perfectly paired wine? Tickets are $145 per person and can be secured by calling call 07 5592 8757. For more information, head to The Star’s website.
This article was written in partnership with our friends at The Star.