Devour duck buns, doughnuts and French-toast stouts at the Labart x Stone & Wood beer feast
Fresh off the back of its Gin Pig Dinner in May, its Brookie’s seafood feast in June and its first-birthday bash in July, the team at Burleigh’s Restaurant Labart are back with another unmissable event – this time, they have joined forces with the fine folk from Stone & Wood for a one-night-only beer dinner.
The Labart X Stone & Wood Beer Dinner will be held on Wednesday August 21, giving diners an exclusive opportunity to experience limited-release Stone & Wood beers matched with a one-off set menu featuring never-before-seen Labart dishes. Stone & Wood’s Sam Martin will be on hand to step you through the sips, while chef Alex Munoz Labart and the team will delight with an intriguing five-course menu of dishes shaped around the Byron Bay brewery’s best creations.
You’ll start with pork-belly skewers with watermelon hot sauce (paired with Stone & Wood’s soon-to-be-released The Gatherer beer), before moving onto beer-battered broccolini with grapefruit salsa and oyster cream, paired with the limited-edition Oyster Witbier. Course three is fried-chicken pieces with a Green Coast Lager, followed by oak-smoked duck buns with a sour-cherry sauce, paired with a Cherry Oak Sour (which is normally only available at Stone & Wood’s tasting room). You’ll finish on a high note with cinnamon ice-cream, warm doughnuts and a toasted-stout glaze while sipping Stone & Wood’s new French toast stout. That menu. Those beers. You do not want to miss this.
The Labart X Stone & Wood Beer Dinner kicks off at 6:30 pm on Wednesday August 21. Tickets are $100 per head (including food and beers) and go on sale from Thursday August 8. Head to the Labart website to secure your spot.
To find out more about what’s on in the Gold Coast, head to our Event Guide.
