Friends, prepare thy stomachs – the annual Chinderah Chilli Festival is back! Mark Saturday March 7 in your diary and prepare for some spicy, sweaty and totally delicious fun south of the border. more
Ever wanted to dine at Sydney's iconic harbourside restaurant, Aria? If it's on your bucket list, keep it there – but while you're waiting, you can get a taste of Aria a little closer to home when executive chef Joel Bickford heads north for an exclusive one-night-only collab at Harvest in Newrybar. more
Sure, treating yourself to a fancy high tea is a fun activity ... but so is knocking back spritzes in the sun with your pals. If you're sitting there thinking 'how great would it be if the two were combined', then we have news for you. QT Gold Coast has launched a new Summer High Tea – and it involves bottomless (yes, bottomless!) Aperol and plenty of sunshine. Just BYO pals. more
Our country is hurting and it needs our help, whether it's from direct donations (go you!), supporting some of the amazing businesses that have pledged a percentage of profits (take a peek at our list here) or heading along to a charity event and parting with some pennies. If you're keen for the latter, here are a few local fundraising events for you to hit with the crew. more
There's no doubting that the concept of bottomless brunches (or bottomless anything) is a great vibe – but more often than not, the plant-based crew are left with very few options when it comes to what they can eat and drink. Well, vegan revellers, there's a boozy brunch happening this summer that's going to make all of your dreams come true. Mark Saturday January 11 in your diary and get set to graze and sip 'til your heart's content at Aviary Rooftop Bar's Plant-Based Bottomless Brunch. more
Summer is back, baby! If you're already feeling the heat, we have some very refreshing news. Up until now, the palatial pool at The Star Grand has been reserved for the fortunate folk who happen to be guests of the hotel – but as Bob Dylan once mused, the times they are a-changin' and until the end of January, locals are able to enjoy the dreamy pool facility as a day guest by booking their own private cabana – complete with frozen margaritas and Mexican eats! more
This summer, you're invited to sip free-flowing Moët & Chandon Ice Impérial trackside at the Aquis Park Home of the Gold Coast Turf Club over two big days of glamour and racing on January 4 and 11. The Beach Club is guaranteed to be the hottest ticket in town, keen to know more? Read on! more
It's that time of year – the sun is shining, we're all getting into the festive spirit(s) and being out and about is far more appealing than sitting on the couch all weekend. If you're looking at your social calendar for December and want to inject some live music and long, boozy brunches into the mix – and also balance it out with some yoga and wellness – we'd suggest taking a peek at what's on at Southport Sharks this month. We've handpicked five of our favourite summer events to get you into the spirit – iCalendars at the ready! more
Hatted Burleigh Heads restaurant Labart is taking over Australiana-themed bar Rosella's for one night only. Block out Sunday November 17 in your diaries for a night of fancy jaffles and never-before-seen cocktails. more
Calling all (sea)foodies – the Gold Coast's wildly popular all-you-can-eat Mussel Festival is back! These sweet and oh-so-tasty molluscs will be dished up in unlimited quantities for one day only at Miami Marketta on Sunday November 24. Get set to feast until you drop. more
Deep in the Byron Bay Hinterland lies the leafy village of Federal. Those in the know associate this tiny town with being the home of Doma – a Japanese cafe that's always bustling with locals and visitors vying for a taste of its renowned dishes, from the fresh sushi hand rolls to the towering breakfast burgers topped with golden korokke. On Tuesday October 29, the Doma team will be venturing out of the hinterland for a one-night-only collaboration with Byron Bay's Barrio Eatery & Bar. more
We don't want to make you panic (actually, we do – it's time to hustle) but just so you know, Christmas is quite literally around the corner. If you've been allocated the task of organising the Christmas party for your work family, real-life family or extended group of friends, and are quivering under the pressure of delivering something memorable, fun and delicious, we're here to help. Well, actually the team at voco Gold Coast are the ones helping you – we're just here to give you a heads up so you can nail it. more
We blinked and all of a sudden it's October, which means two things – it's a slippery slope to Christmas but perhaps more importantly, it's Oktoberfest time! This year, The Star is transforming The Lawn at Garden Kitchen & Bar into a mini-Munich for a month-long celebration complete with salty snacks as big as your head, cheesy spatzle and juicy schnitz. more
A series of rare and exclusive Japanese dining experiences is happening over four nights this October, set to take curious diners on a truly unique culinary journey. Each event features 18-plus courses and are capped at just six diners. Intrigued? Read on ... more
While us Aussies enjoy light-hearted battles and friendly banter (mainly on the sporting field) with folk from the UK and Ireland, we tip our hats to them for one thing – their fish and chips. Crispy battered fillets, slightly softened chips (not crunchy), mushy peas and squirts of malt vinegar are the building blocks for proper fish and chips, and one Gold Coast bar is aiming to replicate the beloved delicacy in true British and Irish style. more
When summer rolls around, an air of excitement always hits. There's a little extra spring in your step and the cheer stretches from ear to ear – and it's all in anticipation of the year's end and being able to spend time with family and friends. From December 1–15, HOTA is capturing the thrill of spending summer 'at home' on the Gold Coast by hosting one of the biggest event series' the arts and culture precinct has ever seen. Staying put this summer? You'll be glad you did. more
Generally speaking, pub food doesn't offer a whole lot of options for plant-based eaters. For the vegan crowd that truly miss being able to devour greasy, cheesy and smoky pub classics – we've got good news. On Thursday September 19, Burleigh Pavilion will be hosting a one-off Vegan Feast, recreating a series of moreish dishes using entirely plant-based ingredients. more
Renowned chef Alex Munoz Labart, owner of Burleigh Heads dining space Restaurant Labart, has teamed up with the fine folk from Harvest Newrybar for the next instalment of its Wild Harvest Chefs Series to be held on Wednesday September 11. more
With beers bigger than your head, salty snacks that err on the side of massive and more swine than you can poke a pork knuckle at, it's no surprise the annual Oktoberfest event is one of Australia’s favourite borrowed traditions. But this year, Gold Coasters needn't venture abroad, we can get a taste of the festivities with our very own Oktoberfest celebration presented by Weihenstephan, the oldest brewery in Germany. Prost to that, friends. more
The team at Japanese dining icon Etsu are saying sayonara to winter (and konichiwa to the Gold Coast Show long weekend) with an unmissable Whisky and Wagyu event on Thursday August 29. Owners Mitch and Nerissa McCluskey have teamed up with one of Japan's most renowned whisky makers Nikka for a multi-course izakaya feast paired with some of the finest whiskies going around. more
