Event News
24 Jul 2024
While Melbourne and Sydney have long been regarded as Australia's culinary capitals, in recent years, the Tweed region has emerged as a seriously a hot contender for the coveted crown. Increasingly attracting the keen eye of top-tier talent from around the country thanks to its bounty of locally grown produce and rich, fertile growing conditions, there's a quiet renaissance underway that has spurred some exceptional new eateries that are pioneering a more sustainable approach to eating. Designed to shine a spotlight on some of the area's key players is a brand-new foodie festival called Savour The Tweed, which will take over towns from October 30 to November 3. Whether you're keen to wine and dine, settle into a yarning circle, learn about regenerative farming practices, or all of the above, the line-up is guaranteed to please ... more