This short video shows the techniques and ingredients that go into making a solid cup of coffee, Vietnamese style. Sweetened with condensed milk, Vietnamese coffee traditionally uses coffee from a tin, but we’d recommend buying a bag of freshly ground beans from a local roaster. The filtered coffee slowly drips into the condensed milk before being stirred together. With the filtered drip method taking a little longer than your usual barista does steaming your latte milk, whipping up a glass of this sweet coffee at home isn’t for the average morning, but a slowly crafted treat for weekends.