Have your bowl and eat it too – Vapiano has launched a limited-edition carbonara cob loaf
Calling all carb-loving cob-loaf enthusiasts! The time has come. A double-carb hero has risen – and we know where to find this mouth-watering champion. It’s at Vapiano and its name is the carbonara cob loaf – a heavenly union of fresh pasta and bread that will have you salivating in anticipation for the first beautiful bite.
If you’ve ever tasted Vapiano’s carbonara (which is crafted using fresh pasta that is made in-house daily) then you can probably understand how the Italian restaurants have sold more than 22,000 kgs of the dish this year so far – it’s simply delectable. So really, it was only a matter of time before they took the beloved pasta to the next level. Now, Vapiano has finally found a vessel worthy of its greatness – and it’s an edible one. Ladies and gentlemen, for a limited time only, you can get your carbonara served in an all-mighty cob loaf.
For a limited time only, Brisbane local Will Cooke and his team will be doling out the carbonara cob loaf, which sees a crusty cob loaf filled with Vapiano’s signature creamy spaghetti carbonara and topped off with parmesan cheese. The kicker? This salivation-inducing dish is just $25. To discover your closest Vapiano restaurant, hop over here. We suggest putting on your stretchy pants for this bad boy.
The Stumble Guide is our comprehensive Brisbane dining guide with more than 2400 places to eat, drink, shop and play.