Put all of your eggs in one basket and head to Treasury Brisbane’s Easter High Tea
As foodies, Easter is one of our favourite times of the year. Getting to chomp down on as much chocolate as your heart desires, meeting with family and friends over abundant feasts and washing it all down with a refreshing glass of champers is truly just ideal. Another great way to celebrate? Treasury Brisbane’s Easter High Tea, of course! Full to the brim with sweet and savoury treats, this flavoursome affair is worth hopping to.
Looking to devour something a bit more special than the average chocolate egg and homemade mimosa combo this Easter? Burrow no further than Treasury Brisbane, where plenty of tantalising treats and tastebud-tingling tipples await at its Easter High Tea, which will roll into the inner-city destination every Saturday and Sunday from April 2–30.
On the savoury side, diners can fill their bellies with dainty ribbon sandwiches and petite quiches and frittatas. Then, it’s your Easter duty to indulge in as many different sweets as possible – you can tuck in to assorted macarons, raspberry and vanilla heart choux, Earl Grey and orange tartelette, blueberry, yoghurt and cinnamon slice, and chocolate and caramel hats. Of course, the high tea comes complete with a selection of handcrafted teas as well the option to upgrade your sipping and snacking session with some Chandon.
Treasury Brisbane’s egg-ceptional high tea costs $50 per adult and $25 per child, with surcharges on public holidays. The Chandon high tea is $70 per person. For more information or to make a reservation, head to the Treasury Brisbane website.
This article was written with our friends at Treasury Brisbane. Treasury Brisbane practises responsible service of alcohol.
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