Parisian-inspired Paddington favourite The Rogue Rennard has extended its opening hours to offer drinks and dinner of a lazy spring evening. Previously operating as a daytime cafe, the venue is now fully licensed with head chef Steve Harry serving up a brief evening menu of dishes like chicken liver parfait, confit trout and smoked duck egg with king brown mushrooms. A carefully chosen list of beverages will accompany the goods on the plate, offering winners from Holgate Brewhouse, Moa Brewing Co and Little Creatures, as well as limited-run wines. The Latrobe Terrace cafe will be serving grateful guests until 10:30 pm on Thursday, Friday and Saturday nights. If your peepers popped at the sample-sized plates above, hop in quick to check out the real deal.