Kinfolk launches its first cookbook
As anyone who took a seat at Kinfolk’s special supper in Brisbane last weekend will attest, there’s something very special about the magazine’s community. Spanning continents and vocations, the cluster of creative folk who are drawn to the rich narratives and thoughtful approach to living will no doubt be clinking their tea cups in celebration over the release of the magazine’s very first cookbook (yes, there will be more). The Kinfolk Table: Recipes for Small Gatherings shares 85 recipes from all over the world and for every occasion, as well as some charming tales and Kinfolk’s signature dreamy photography. If delights like sweet potato and quinoa burgers and ginger ice-cream with kumquat compote could find a place on your dinner table, pop online and snap up your copy of culinary inspiration.
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