Seltzer, but better – The Bucha of Byron has just levelled up this cult-favourite drop
If you’ve already discovered kombucha and fallen in love with the gut-loving drop, then let us introduce you to the lovechild of the two hottest ready-to-drink bevvies on the market – The Bucha of Byron‘s brand-new Hard Seltzer.
The undeniable crispness of spring is in the air, which means one thing – party season is approaching. While we love the myriad end-of-year bashes and the good times that come with them, the constant events can take a toll. If you’re nodding along and also eager to eliminate the next-day dustiness that comes with a night of your standard sips, we have just the drink for you. The much-loved Byron crew who brought us the lip-smackingly good The Bucha of Byron have now served up a little twist on the next big thing – hard seltzers.
This refreshing sip pairs the low-carb, low-sugar and gluten-free bliss of a seltzer with the delicious flavour of The Bucha of Byron. With the duo of fresh flavours featuring Acai Berry and Tropical – the most popular in The Bucha of Byron’s range – we can imagine that these drops will be a hit at your summer barbecue or sunset session. Set to be available in most independent bottle shops along with pubs, Dan Murphy’s, BWS and First Choice, you can get your hands on the fizzy new addition now.
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