Warm up this winter with after-hours tapas and tantalising chocolate treats at The Barracks
Warm up this winter with after-hours tapas and tantalising chocolate treats at The Barracks
Warm up this winter with after-hours tapas and tantalising chocolate treats at The Barracks
Warm up this winter with after-hours tapas and tantalising chocolate treats at The Barracks
Warm up this winter with after-hours tapas and tantalising chocolate treats at The Barracks
Warm up this winter with after-hours tapas and tantalising chocolate treats at The Barracks
Warm up this winter with after-hours tapas and tantalising chocolate treats at The Barracks

Warm up this winter with after-hours tapas and tantalising chocolate treats at The Barracks

When it comes to tried-and-tested dining precincts, The Barracks ranks high on our list. Whether you’re craving a platter of seafood delights, a flight of German beers or mouth-watering Mediterranean cuisine, this beloved Brisbane gem has your back. If you’re keen to fill up on belly-warming eats this winter, read on to find out what you can stick a fork in to …

Like a lighthouse that sits pretty atop the cliffs, The Barracks is found perfectly perched at the peak of the lively Petrie Terrace precinct. It’s on this inner-city hill where you can indulge in a smorgasbord of sips and snacks that up the ante when it comes to flavour and decadence. Kick off your culinary adventure with Spanish tapas and entremeses from beloved fine-dining restaurant Moda, and lap up menu winners like beef-cheek empanadas with truffle emulsion and cauliflower panna cotta with Avruga caviar. Next stop is flavourful French-Vietnamese spot Libertine, where you can devour elegant eats like Moreton Bay bug toast, tiger-prawn croissants and lamb dumplings. Just don’t forget to leave room for dessert, as Libertine’s melt-in-your-mouth chocolate fondant is a must-try.

Those hankering for a cheesy concoction should look no further than The Bavarian, where you can dig in to mac-and-cheese croquettes with smoked bacon and blue-cheese mayo, sticky pork ribs and loaded chicken schnitzels. Sizzling dishes from Tiger Eye Bar will act as a cosy cuddle with appetite whetters like roast minted lamb rack in red wine and rosemary jus and seafood ravioli with sand crab, prawns and scallops gracing the jam-packed menu. If you’re strapped for time, grab-and-go bites can also be found at Oporto (hello, hot chippies!) and Sushi Edo – because who doesn’t love some cheeky sushi-train action, especially when all of the train plates start at $4.20? To keep up with the latest deals follow The Barracks on Facebook or Instagram.

This article was written in partnership with our friends at The Barracks. 

The Stumble Guide is our comprehensive Brisbane dining guide with more than 2400 places to eat, drink, shop and play.

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