The Balfour Kitchen at Spicers Balfour Hotel opens for dinner
In an age when menus feature fermented this and foam that, sometimes all our hearts desire is a plate of simple ingredients, cooked well. The Balfour Kitchen at Spicers Balfour Hotel is honouring quality produce with a new dinner menu of home-cooked classics. While the New Farm bistro has been dishing up breakfast and high tea to happy locals, it has now extended its trading hours to sate midweek dinnertime rumbles. Take a seat in the dining room or dine alfresco on the wrap-around verandah or courtyard, as head chef Peter van Lunn dishes up mains like cider-braised pork belly and lamb shank pot pie.
The Stumble Guide is our comprehensive Brisbane dining guide with more than 2400 places to eat, drink, shop and play.