Taste traditional coconut ice-cream from Thai Garti
Picture fresh mangoes piled high and reminiscent of the market food on the streets in Bangkok. The mango has been perfectly cubed and sits alongside coconut jelly that is firm and bursting with flavour. Both are scooped up and gently placed in your bowl, ready to be delicately topped with a ball of coconut ice cream.
Thai Garti traditional coconut ice-cream is the perfect refreshing treat to kick off a morning browsing the produce at The Gap Farmers’ Market, or as sweet to follow the savoury street food at the Boundary Street Markets. It’s vegan-friendly, dairy-free and gluten-free, and its flavour will melt your taste buds on the spot.
Pick your size and choose your toppings, selecting from berries, coconut jelly, diced mango and nuts. Or you can select from one of Thai Garti’s favourite topping combinations, Thai Garti with mango, sticky rice and jelly, Coco-berry Bliss with berries, coconut and jelly, Tropical Blast with mango, banana and passionfruit sauce or Banana Split with banana, peanuts and chocolate sauce. The chocolate sauce might be a little naughty, but Thai Garti have chosen a vegan-friendly, dairy-free and gluten-free product so that it can be enjoyed by everyone.
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