tartufo ristorante italiano + wine bar
Tartufo (Italian for truffle), is one of executive chef Tony Percuoco’s most loved ingredients – the rest, as they say, is history.
tartufo ristorante italiano + wine bar purely delivers food, wine and service that is loved by Tony. If he doesn’t like it, it doesn’t make the cut.
Using only the best in-season produce available in Southeast Queensland and surrounding areas, Tony insists on highlighting each ingredient’s prized aspects of colour, flavour and texture. In every dish you will find a balance that can only be experienced from the freshest seasonal produce cooked in the classic Italian way.
Festival Flavours Dish
Mention Brisbane Festival when dining at tartufo ristorante italiano + wine bar between September 7–28 to receive a bottle of Vinaceous Sirenya Pinot Grigio for only $30.
tartufo ristorante italiano + wine bar
Emporium, 1000 Ann Street, Fortitude Valley
Ph: 07 3852 1500
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