Hailing from the Shibuya shopping and nightlife district of Tokyo, Shibuya Toast is a Japanese version of French toast. Decadent in appearance and the result of a loving, lengthy process when made from scratch, Shibuya Toast is a mountainous dish of fried bread, maple syrup, cream, ice-cream and strawberries. The seductive motions of making the bread from scratch in this visual recipe lure you in, before being completely enveloped in sweetness and decadence. Start the process at the beginning of the day, letting the aroma of freshly baked bread waft through the house, before devouring with friends for afternoon tea.