This sanctuary in the heart of the CBD is one of Brisbane’s best-kept secrets, with a menu designed by executive chef Emlyn Thorrington, where guests enjoy seasonal eats reflective of the bounteous produce of the local region.

Spring’s chefs know their suppliers and source ethical meats, local artisanal goods and the highest quality ingredients possible, in an environment with exceptional, polished service. A culinary collective, Spring offers guests a place to unwind and dine, a quick bite on the go, a range of spaces for private events and a one-of-a-kind cooking school.

Festival Flavours Dish
Spiced roasted Dakota Vale Farm chicken with spring vegetable cous cous, Gin Gin-smoked tomatoes, labna and harissa, paired with a Little Creatures Pale Ale or a glass of wine.

Spring
26 Felix Street, Brisbane City
Ph: 07 3229 0460