Savoury Mince at Pablo, The Burrow and Little Larder
To some, savoury mince may seem an odd morning meal – a heavy dish of usually evening-delivered flavours. But a few cafes around town have perfected the art of turning a traditional lasagne filling into a warm, satisfying brunch-worthy bowl.
Pablo
Pablo’s Savoury Mince is a meat-heavy concoction scattered with smoked speck, chorizo, cherry tomatoes and spinach. A dollop of herbed creme fraiche and lemon wedge accompany the dish, with buttery sourdough toast on the side. Served in mini stovetop pots, this version is built for those with a hefty appetite.
893 Brunswick Street, New Farm
Ph: 07 3254 4900
Open: Tuesday to Sunday 7:00 am to 3:00 pm
The Burrow
The Burrow in West End dishes up an English-style Savoury Mince served with a poached egg on top. Crack the soft yolk through the savoury mince for a delicious spoonful of both worlds, before mopping up the juices with a thick slab of sourdough.
37 Mollison Street, West End
Ph: 07 3846 0030
Open: Tuesday to Thursday 8:30 am until late, Friday to Sunday 7:00 am until late
The Little Larder
A popular spot for early arriving cyclists, mid-morning families and late-start twenty-somethings, The Little Larder in New Farm is renowned for its savoury mince, laden with tomato flavourings and slight sweetness. Wrap your cool fingers around this warm breakfast bowl for a hearty start to the morning.
76 Moray Street, New Farm
Ph: 07 3358 2024
Open: Seven days 6:00 am to 4:00 pm
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