Sarah Wheeler switched to a Palaeolithic diet in 2007 and experienced the miraculous benefits of healthy eating first hand. The removal of dairy, eggs and sugar from her diet meant that Sarah couldn’t enjoy most sweet treats such as chocolate and fudge. Not long after making the change, Sarah decided to create her own chocolates using raw ingredients that were as nutritious as they were delicious. Using raw cacao butter and powder, raw dark agave syrup and vanilla pods, Sarah’s Pure Melt chocolate is organic, gluten, dairy and cane sugar-free as well as being low GI and vegan.

Pure Melt Chocolates contain over 500 natural chemical compounds such as minerals, antioxidants and amino acids. Such elements help boost heart health, brain nutrition, mood elevation and muscle relaxation. If you have the chocolate cravings you can purchase blocks of Pure Melt Chocolate online in three flavours, as well as chocolate-making kits for those that want to try their hand at making their own raw treats. Sarah stocks a larger range of individual treats at the Davies Park Markets every weekend or at the Byron Bay Regional Markets, Mullumbimby Farmers Markets, Lismore Produce Markets, Bangalow Market.