Hailed as Australia’s first cold-pressed juice shop, Pressed Juices has been converting drinkers around the nation to its range of nutrient-dense elixirs. The brand currently boasts around 17 stores across the country, as well as a strong online presence, and has now opened in a tiny slip of a space on Adelaide Street. A gleaming fridge packed full of fresh juices, smoothies and concentrates beckons thirsty throats, as the blackboard menu guides customers through each cocktail’s combination of ingredients.

Slowly cold pressed without any additives, preservatives or pasteurisation each morning, the process undertaken by Pressed is believed to retain up to five times more vitamins, minerals and enzymes than juice extracted in any other way. Bottles are available to buy individually or as a three-day or five-day cleanse, which bundles a bunch of brews together to take the guesswork out of a detox. Pressed’s range of juices and smoothies cruise from indulgent offerings like spiced almond mylk, espresso almond mylk and a smoothie of avocado, hazelnuts, coconut blossom, nectar, raw cacao, vanilla bean, filtered water, sea salt and peppermint essential oil, to green juices packed with wholesome ingredients like apple, celery, cucumber, ginger, kale, lemon, lettuce, parsley and spinach.

Thirsty customers can consult nutritionists or shop online and pick up their selections at the Adelaide Street shop, with home delivery coming soon to Brisbane. For contact information and trading hours, check out our Stumble Guide.