Make: Pear & Gorgonzola Crostini

Savoury meets sweet in this visual recipe for Pear & Gorgonzola Crostini. Meaning ‘little toasts’ in Italian, the crostini are topped with the sweet flavours of the honey and pear, complemented by the bite of the blue cheese. Make as an elegant snack pre-dinner party feast or simply as an afternoon treat.

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