Food & Drink
23 Oct 2014
For those who don’t believe it’s a meal without meat, Suzy Spoon wants a quiet word. As the woman behind Australia’s only vegetarian butcher, the Sydney foodie has been filling bellies surprisingly well with vegetarian and vegan dishes for more than two decades. Now, she shares her collection of no-fuss recipes in her new cookbook, Suzy Spoon’s Vegetarian Kitchen. Layering enoki and oyster mushrooms, these delicious tartlets can be served either hot or cold and are perfect for entertaining or between-meal snacking. more