It starts with chia seeds, banana, Pressed Fresh almond mylk, organic raw cacao and agave syrup layered with peanut butter caramel sauce (dates, organic peanut butter, Pressed Fresh almond mylk and organic lucuma). All this is then topped with fresh banana, caramelised buckinis, cacao nibs, goji berries and coconut flakes. more
What is it with sauerkraut? It has been resurrected and is now everywhere, out from the fermenting shelves and onto stallholder tables at the local markets. So what is it? Put simply, sauerkraut is directly translated to 'sour cabbage'. If that doesn't sound appealing then read on, because this stuff is making a come back and is big news in the health-food condiment market. more
The Egg Man is one of Brisbane’s best distributors of cage free, free-range eggs, employing ethical farming practices to produce quality assured products for businesses and homes. more
The characteristic tastes of a region's cuisine often begin with a signature blend of spices. Bringing these blends into your own kitchen can lend authenticity to international dishes and provide creative inspiration for your everyday cooking. So get ready for a trip across the globe – no passport required. more
From whispers of venue transformations to new bars, The Weekend Edition is always on the search for the latest news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
The masterminds behind Public and Red Hook have struck again, opening Coppa Spuntino, a new boutique pizzeria and charcuterie in the heart of Brisbane’s CBD. more
Our obsession with food trucks doesn’t look like it’s going to be slowing down anytime soon, so we may as well go the whole hog and let those maws loose on the World Food Markets at Brisbane Powerhouse. more
Rosalie is welcoming the newest member to its dining family, The Bounty Restaurant & Bar, a new eatery plating up delectable modern Australian fare. more
Assemble your drinking companions and head to Bulimba’s newest drinking destination, The Oxford Tap House, where share plates and matched brews await. more
Celebrate local produce and learn about food sustainability at the first ever Conscious Consumption event this Saturday. more
Bruer doesn’t dabble with espresso machines or plungers, but rather have come up with a unique method for making your own cold press coffee. more
Don’t let its bizarre appearance fool you – Buddha’s Hand is an incredibly useful fruit that can liven up a dish or a room. more
When sweat droplets tickle the backs of your knees and storms brew overhead, you know you’re staring down the barrel of another Brisbane summer. But no matter how much hair is matted to your forehead, we’ve found the perfect distraction. Brisbane-based foodie Sarah Coates has been dreaming up wonderful creations such as blueberry pie donuts and bourbon-spiked pumpkin pie for her recipe blog, The Sugar Hit, so we've picked the perfect culinary companion to see you through summer. This indulgent recipe for pretzel ice-cream choc-tops balances salty and sweet, and will satisfy six of your sweaty companions. more
If you have had enough of the ongoing sniffles or being handed prescriptions, when perhaps nutrition and natural remedies could be a preventative, then there is a new stall at the Davies Park Market that may be of interest. more
Baking gluten-, dairy- and egg-free is a serious commitment, and to add vegan and sugar-free treats to that list is a heavyweight achievement worthy of attention. more
What are pimientos de Padrón you say? Well pimientos de Padrón are small green peppers unique to Padrón, a region of Southwest Galicia in Northwest Spain. more
Early morning markets are great for some, but if rising at day break to beat the heat is not your thing then never fear. Most local markets have an iced tea stall serving up this liquid gold to quench your thirst and reinvigorate you on your market journey. more
The perfect summer superfood snack, açaí bowls are not only delicious, but packed full of nutrients and said to have a number of health benefits. more
World Famous Funnel Cakes combines enticing eats with entertaining exhibitionism as its circus-style celebration rolls in to the Eat Street Markets. more
From whispers of bar openings to chatter about new bookstores, The Weekend Edition is always on the search for the latest news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
