Nibble on divine raw peanut butter cups
29 Jan 2015No matter how dedicated you are to your healthy new year’s resolution, we all need a little sweetener every now and then. But before you go reaching for that bar of processed chocolate or packet of biscuits – yep, it takes one to know one – nutritionist and chef Ronaldo Fulieri may have a better alternative. His most recent cookbook, Ronaldo’s Kitchen Book 2: The Super Power of Nutrition, is packed with 60 recipes to boost health and energy, including a very tempting range of raw, vegan desserts. Comprising raw cacao, coconut cream, peanut butter and agave, these creamy peanut butter cups are the perfect indulgence when your willpower is waning. If you don’t have raw cacao at home, you can substitute with 200 g of raw organic dark chocolate, while the agave can be replaced by maple syrup or honey. more