Recipes
Nibble on divine raw peanut butter cups
Food & Drink

Nibble on divine raw peanut butter cups

No matter how dedicated you are to your healthy new year’s resolution, we all need a little sweetener every now and then. But before you go reaching for that bar of processed chocolate or packet of biscuits – yep, it takes one to know one – nutritionist and chef Ronaldo Fulieri may have a better alternative. His most recent cookbook, Ronaldo’s Kitchen Book 2: The Super Power of Nutrition, is packed with 60 recipes to boost health and energy, including a very tempting range of raw, vegan desserts. Comprising raw cacao, coconut cream, peanut butter and agave, these creamy peanut butter cups are the perfect indulgence when your willpower is waning. If you don’t have raw cacao at home, you can substitute with 200 g of raw organic dark chocolate, while the agave can be replaced by maple syrup or honey. more

Food News
Pavement Whispers: Vol 08 January 27
Food & Drink

Pavement Whispers: Vol 08 January 27

From whispers of new bars to nourishing breakfasts, The Weekend Edition is always on the search for the latest news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more


Markets
Toss a little chorizo, salami or prosciutto from Bačka Gourmet Foods in your pasta
Food & Drink

Toss a little chorizo, salami or prosciutto from Bačka Gourmet Foods in your pasta

Dried meat, being one of the oldest methods of preservation known to humankind, is a feature of many cuisines around the world. From bresaola, air-dried salted beef originally from the Valtellina valley in northern Italy; charquí, made from llama or alpaca, in South America; suho meso, a smoked beef eaten in Bosnia, to kuivaliha, air-dried salted meat (often reindeer) of northern Finland, dried meat is a staple in many cultures. more

Recipes
Munch on raw collard wraps with cashew ‘cheese'
Food & Drink

Munch on raw collard wraps with cashew ‘cheese’

First we brought you rainbow salad, then we treated you to a dreamy chia pudding, and now – if you’re still with us on the healthy 2015 bandwagon – we present deliciously crunchy green collard wraps. Stuffed with nourishing vegetables and a dairy-free cashew ‘cheese’, these colourful beauties are perfect for lunch or a healthy snack. We tracked down this gem of a recipe in organic bakery owner and health-food blogger Jessica Nadel’s new cookbook, Greens 24/7, which is bursting with more than 100 wholesome recipes such as cinnamon zucchini waffles, pesto polenta chips and chocolate avocado popsicles. more

The Grocer
Discover the goodness of kiwifruit with Kiwi Crush
Food & Drink

Discover the goodness of kiwifruit with Kiwi Crush

There is a new fruit drink on the scene that can help soothe many ailments. If you value your inner health you should learn more about Kiwi Crush. This refreshing product is already extremely popular in New Zealand, and now Vital Foods is distributing Kiwi Crush across the Tasman to our sunny shores. more

Markets
Find your perfect market Bolga basket at Afropacific
Food & Drink

Find your perfect market Bolga basket at Afropacific

Making your way around the produce market gracefully with all precious goods unscathed is every market visitor's challenge. Whether it's a trolley, box, bag or basket, it is always a balancing act to ensure your farm freshness makes its way to your kitchen bench in the same condition as when it was pulled from the soil or tree. more