The Grocer: Galangal
16 Apr 2015Often confused with ginger, galangal is actually a markedly different root-like plant with its own flavour and culinary uses. more
Moreish macadamias a specialty at Kalinga Farms
15 Apr 2015The verdant grounds of Kalinga Farms in Blackbutt are one of the best destinations for premium Australian native macadamias. With a variety of flavours and products, those nutty about nuts will think they are in heaven. more
Quench your thirst with some Monticello Estate apple juice
15 Apr 2015Monticello Estate is an eco-friendly farm that that employs sustainable practices when producing its range of apples, pears and wines. more
Savour the flavour of country produce direct from farmers
15 Apr 2015The Granite Belt's unique microclimate and healthy soil is attributed to the abundance of wonderful country produce that floods from its farms and inundates country and city farmers markets. The growers behind the scenes, tending to the soil, planting the seeds and nurturing the plants are the warriors of quality responsible for bringing such wonderful produce to our kitchens and tables. more
Sink your teeth into some succulent steaks and cutlets from Kialla Organic Beef
15 Apr 2015Known for its prime cuts and certified-organic practices, Kialla Organic Beef stocks and ships some of the most mouth-watering meat in the state. more
Pavement Whispers: Vol 18 April 14
14 Apr 2015From whispers of inner-city burger joints to Greek street nosh, The Weekend Edition is always on the search for the latest news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
Sample some delectable cheese from Kingaroy and Stanthorpe
10 Apr 2015Sharp, creamy or crumbly – cheese comes in a variety of shapes, sizes and flavours. A good piece of cheese is hard to walk past and Kingaroy Cheese and Stanthorpe Cheese are creators of some finest dairy in Queensland. more
5 Boroughs brings New York street food to Stones Corner
09 Apr 2015When we think of American fare, it is easy for our mind to stop at burgers, hot dogs and fries. But what we often forget is that all across the country – especially in New York – a multitude of cultures have gathered to call the United States home, bringing with them their diverse and delectable cuisines. more
The Spaghetti House Trattoria reopens in South Bank
09 Apr 2015Occupying a sun-drenched corner position in South Bank, The Spaghetti House Trattoria is dishing up classic Italian fare in a laidback setting. more
Wham Bam Banh Mi opens at The Barracks
09 Apr 2015The breeze blowing through Libertine's Lantern Terrace carries the distinctive scent of Vietnamese street food, which is being pumped out through a window in the back of the restaurant. more
Plate up Italian linguine con le vongole
09 Apr 2015There’s been a chilly nip in the air this week – a sure sign of winter creeping towards us and all the promises of hearty comfort food. A flick through the new cookbook from MasterChef 2014 runner-up Laura Cassai has set our eating agenda for the seasons ahead, with dishes like sausage, porcini and fennel seed ragu pappardelle and slow-roasted pork loin stuffed with chestnuts and cranberries. Showcasing Laura’s roots in traditional Tuscan and Sicilian cooking, My Italian Kitchen is sure to provide plenty of culinary inspiration for chilly nights at home. more
Sip some delectable Ethiopian java from Mankira Coffee
09 Apr 2015In case you hadn’t heard, Ethiopia is the birthplace of coffee. If you doubt this statement try a cup of premium roasted coffee from Mankira, a distributor of the finest beans sourced directly from Ethiopia and see for yourself. more
The Grocer: Celeriac
09 Apr 2015Get adventurous this winter and incorporate some celeriac into your cold weather comfort food recipes. more
Get a taste of some country goodness from Apthorpe Farm
09 Apr 2015If you’ve been seeking some authentic produce from a true-blue country farm, look no further than the fresh food from Apthorpe Farm in the Darling Downs. more
Nibble on sumptuous locally grown olives
09 Apr 2015The country is coming to Brisbane and it’s bringing a bounty of goods with it. If you are a connoisseur of olives make sure you try the moreish offerings from the Bunnyconnellen and Forest Estate growers. more
Stop in for a healthy snack at The Peanut Van
09 Apr 2015One of Queensland’s best growers and distributors of munch-worthy peanuts is Kingaroy’s The Peanut Van. The Patch family is driving its van to Brisbane to share its delicious snacks at the Eat Street Markets. more
Explore, eat and learn at The Farm Byron Bay
02 Apr 2015As you drive into Byron, you’ll find it hard to miss the latest member of the community welcoming your arrival. Stretched out over 80 glorious acres on Ewingsdale Road, The Farm Byron Bay is now open, bringing the true meaning of paddock to plate to the heart of Northern New South Wales. more
Marché du Macaron opens in Gordon Park
02 Apr 2015A quaint store perched on Thistle Street is the new go-to for gourmet macarons in Brisbane. more
Craft a Zumbo bangers and mash pie
02 Apr 2015What is there not to love about Adriano Zumbo? The man can craft you a lavender, thyme and strawberry macaron just as easily as he can whip up a bangers and mash pie. The Sydney-based patissier shot to fame when his croquembouche tower appeared on the first series of MasterChef Australia and he’s been a household name ever since. Now the master has wooed us once again with his third cookbook, The Zumbo Files. Unexpected flavours and vibrant colours fill the tome, which will guide amateur homecooks through the baking process. Spend the rainy Easter long weekend pottering about in the kitchen, whipping up this hearty dish. more
Workshop 14 brings industrial chic to Hamilton
02 Apr 2015With an effortlessly slick interior and a menu to match, Workshop 14 is a great new addition to the Portside dining scene. This family-run business is the perfect spot for a breezy evening cocktail or a tipple and a nibble with friends. more