Food & Drink
14 May 2015
If you’re an inner-city dweller who uses your small abode as an excuse for not growing your own food, then new cookbook Courtyard Kitchen is for you. Author Natalie Boog guides readers through the process of growing their own herbs and potted fruits on balconies, courtyards and window boxes, from selecting the best plants for your space to information on seasons and plant care, before dishing up more than 80 recipes using those home-grown goodies. This divine dish snips rosemary, thyme, parsley, coriander, tarragon, basil, mint and rocket from the garden and throws them into the salad bowl alongside lamb backstraps for the perfect lunchtime salad or dinner side. more