St Baxter brings a taste of California to New Farm
20 Aug 2015A Californian eatery has washed up on the shores of Brunswick Street, bringing zesty bites and American beers. more
Izakana-Ya Okuman opens in South Brisbane
20 Aug 2015Warm the belly with steaming-hot bowls of ramen and a tot of sake at new Japanese restaurant, Izakana-Ya Okuman. more
Wooden Horse Restaurant & Bar gallops into Clayfield
20 Aug 2015Like the Trojan Horse in the night, a new restaurant has emerged in Clayfield serving modern-Australian dishes with a distinct Mediterranean influence. more
Whip up a divine pomegranate souffle with rose and raspberry cream
20 Aug 2015The Weekend Edition team is certainly guilty of finding any excuse to indulge in dessert. Someone’s birthday? Cake. Hot day? Gelato. Weekend? Homemade sweets. This divine recipe for light and fluffy pomegranate souffle captures the flavours of India while also being a dessert worthy of dinner party appreciation. Teamed with a rose and raspberry cream, it’s the perfect treat for any season. UK chef Anjum Anand recommends using 150 ml ramekin dishes if sticking to the cooking times detailed below. This recipe makes four, but can be doubled for more guests. more
Perk up with cold-press coffee from Darlo
20 Aug 2015Cold-press coffee season is fast approaching so before the warmer weather strikes make sure you are prepared to stay cool with a cask of coffee from Darlo. more
Brew coffee in classic style with Ossidiana espresso coffee maker
20 Aug 2015If you take your home-brewed coffee seriously, then make sure you get your hands on the Ossidiana coffee maker that is inspired by the traditional pots made from obsidian. more
Pick up organic ‘grown by the moon’ vegetables at Barefoot Farmer
20 Aug 2015Whilst Isaac Newton established the laws of gravity and proved that the gravitational pull of the moon affects tides, others have since proved that these same forces affect the water content of the soil and that there is more moisture in the soil at the time of the new and full moon, which encourages seeds to sprout and grow. more
The Grocer: Chia Seeds
20 Aug 2015This staple of healthy eating has risen in popularity over the past few years, and is surprisingly versatile in the kitchen. more
Taste Venezuela’s national dish at Arepa House
20 Aug 2015Paying tribute to the sun god as a divine food, the arepa is a flatbread or pocket made of grilled corn that is stuffed with various fillings and is prominent in Venezuelan cuisine. The 'daily bread' for Venezuelan families, arepa almost completely replaces the use of wheat bread. more
Bite into an apple treat from Carcamo’s Gourmet Caramel Apples
20 Aug 2015Remember the days when toffee apples were a popular weekend treat and cake stall favourite? The caramel was of course the most exciting part and many toffee apples came smothered in fancy coloured toffee and multi-coloured garnish. more
Eat delicious cake without the guilt at Sweet Beets
20 Aug 2015Sisters Steph and Edwina Young both have full-time careers in the finance industry and like working with numbers, but when it comes to food they are extremely passionate, especially about the raw and sweet kind. more
Pavement Whispers: Vol 36 August 18
18 Aug 2015From whispers of pizza joints to laneway pop-ups, The Weekend Edition is always on the search for the latest news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
Watt relaunches with New Farmer’s Kitchen
13 Aug 2015After closing its doors in April, New Farm institution Watt has remerged with a fresh new look, completely new team, and entirely new concept. more
Cosy up at Brisbane’s first Cat Cuddle Cafe
13 Aug 2015Brisbane residents are flocking to Brisbane’s first ‘cat cafe’, where guests can snuggle with rescue cats while enjoying a slice of cake and a cuppa. more
Tree Cycle Coffee Shop opens in Hamilton
13 Aug 2015A new specialty coffee house has popped up at Portside Wharf, bringing Colombian coffee to Hamilton Harbour. more
Nom Nom Natural Gelato opens on Oxford Street in Bulimba
13 Aug 2015Nestled in the bustling thoroughfare of Oxford Street, Nom Nom Natural Gelato is a boutique dispensary of some of the finest and most authentic desserts in Brisbane. more
Nibble on pork belly crackling with hot sauce
13 Aug 2015Inspired by the long strips of pork crackling served in paper bags from car boots in Puerto Rico, this recipe from Gregory Llewellyn and Naomi Hart is an absolute cracker. The preparation of both the crackling and the optional Hartsyard hot sauce may take a little time, but the end result is certainly worth it. Taken from the pair's new tome Fried Chicken & Friends: The Hartsyard Family Cookbook, this recipe is one of many finger-licking American-inspired recipes from the team behind award-winning restaurant Hartsyard. Serve these tasty little morsels as a daytime snack or dinner side. more
The Grocer: Savory
13 Aug 2015Savory is an herb commonly used to flavour food. Split into two varieties, savory is a great accompaniment to meat dishes at barbeques and home cooking. more
Warm your insides with some Buchi Bone Broth
13 Aug 2015Although winter will soon make way for spring, the need for comforting food extends year round. Buchi Bone Broth produces some of the most scrumptious batches of liquid gold, available at some of Brisbane’s best markets. more
Bite into a traditional English pork pie from Wensley’s Traditional Fine Fayre
13 Aug 2015A pork pie is a traditional British meat pie consisting of roughly chopped pork and pork jelly sealed in a hot-water crust pastry. What many people may not know is that pork pies are normally eaten cold as a snack or as part of a meal. more