Food News
Pavement Whispers: Vol 40 September 15
Food & Drink

Pavement Whispers: Vol 40 September 15

From whispers of new watering holes to festival line-ups, The Weekend Edition is always on the search for the latest news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more

Recipes
Bite into freshly baked apple, cinnamon, coconut and walnut loaf
Food & Drink

Bite into freshly baked apple, cinnamon, coconut and walnut loaf

A wholesome breakfast will kick any day off to a great start and this apple, cinnamon, coconut and walnut loaf is a no-fuss, one-bowl style bread that can easily be whipped up in ten minutes. Your kitchen will smell amazing while it's being baked as the cinnamon-apple spice wafts through the air. The apple and maple syrup is your sugar supplement and also makes this loaf incredibly moist so it can be eaten warm fresh from the oven or toasted to add a touch of crunch. Drizzle with local honey for an added sweetness as well as a boost to your immune system. more

Cafes
Gather goods from The Produce Bulk Foods in Ashgrove
Food & Drink

Gather goods from The Produce Bulk Foods in Ashgrove

Kelly Duffy and Angelo Falco loved living in Ashgrove, but they noticed something was missing – there wasn't a place where they could get their health and organic foods in the one place. Deciding to take matters into their own hands, they opened The Produce Bulk Foods on Waterworks Road. more


Recipes
Create a magic salted butter caramel cake
Food & Drink

Create a magic salted butter caramel cake

We have four words for you. Three. Cakes. In. One. Sounds tricky, right? Wrong. Throw together a few basic cake ingredients in the same tin, cook at a low temperature and voila! You have a magic three-layer cake with a moist cake base, delicate cream filling and light fluffy sponge on top. Christelle Huet-Gomez's new book Magic Cakes unveils the secret of these cakes – with simple ingredients and preparation method, the magic is in the cooking. The book explores cakes such as this salted butter caramel cake, as well as brownies, cupcakes and savoury recipes. more

Markets
Pick up new-season raspberries  from Wamuran Berries
Food & Drink

Pick up new-season raspberries from Wamuran Berries

Raspberries, strawberries, dragon fruit and figs. This is the delicious produce that Angelo Pinna from Wamuran Berries chooses to focus on, and using emerging varieties and protective cropping his yield has increased significantly, making market goers in search of this wonderful produce in the off season particularly happy. more

Food News
Pavement Whispers: Vol 39 September 8
Food & Drink

Pavement Whispers: Vol 39 September 8

From whispers of Asian delights to fashion pop-ups, The Weekend Edition is always on the search for the latest news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more

Recipes
Embrace practiculture with a grilled broccoli and sriracha salad
Food & Drink

Embrace practiculture with a grilled broccoli and sriracha salad

What is practiculture, we hear you ask? Rohan Anderson can tell you. Practiculture is a lifestyle choice of practical living – making daily choices based on their practical outcome. In his effort to live the simple life, Rohan stumbled across practiculture. Deciding to move away from his desk job and the conventional approach to living, Rohan has embraced a simpler life on the land, and developed his own principle of living. He does life's tasks himself and carries that through to the way he sources and creates food for himself and his family by growing, hunting and foraging beautiful, healthy and sustainable food. A Year of Practiculture is Rohan's second book after Whole Larder Love, and features 100 of his rustic, seasonal recipes, including this spring-inspired grilled broccoli and sriracha salad. more