Hawkes & Crosby adds inner-city chic to the suburbs
22 Oct 201520 minutes from Brisbane is a stunning venue that combines modern dining atmosphere with relaxed country flourishes. more
Give in to coffee temptation at Big Bad Wolff in Hendra
22 Oct 2015Wolff Coffee Roasters are expanding their already comprehensive offering by adding a brand new espresso bar and coffee school to their Hendra warehouse. more
Slingshot brings artful cheer back to Fortitude Valley
22 Oct 2015One of Brunswick Street’s newest watering holes is enticing thirsty wanderers with a great selection of drinks and local art. more
DinDinClub takes the hassle out of home dining
22 Oct 2015A new healthy and wholesome dinner service is about to begin in Brisbane, helping time poor professionals get well with ease. more
Sample the crisp taste of Granite Belt Cider
22 Oct 2015A new cider brand has sprung from the abundant landscape of Byron Bay. Granite Belt Cider Co combines the best apples from the region to make something immensely satisfying to the palette. more
The Grocer: Wakame
22 Oct 2015Wakame is a unique ingredient that is a great way to get our of your culinary comfort zone. Experimentation comes with big rewards as wakame also comes with a few health benefits. more
Tuck in to a bowl of pappardelle with duck ragu
22 Oct 2015Stop what you're doing and listen up. October 25th marks World Pasta Day. Yep. World. Pasta. Day. So if there's ever been an excuse to slurp up a bowl of spaghetti or gobble up some cheesy gnocchi, this is it. To celebrate, we thought it was only fitting to bring you a recipe from one of Australia's pasta empires, Sydney-based Fratelli Fresh. Alla Fratelli: How to Eat Italian by Barry McDonald features a selection of seasonal, heart-warming and traditional Italian recipes, such as this one for pappardelle with duck ragu. more
Taste the gooey goodness of White Gold Creamery cheese
22 Oct 2015Chemists by trade, Michael and Bronwyn Lind both had successful careers but were unable to ignore their passion for farming and making cheese. more
Pavement Whispers: Vol 45 October 20
20 Oct 2015From whispers of raw cake shops to new coffee roasters, The Weekend Edition is always on the search for the latest news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
The ninth annual EAT/drink Awards nominations are now open!
19 Oct 2015With so many bars, cafes, restaurants and food retailers opening this year, we are preparing to host our largest epicurean poll to date. more
Chomp down on some Getta Burger in West End
15 Oct 2015Brent and Amy Poulter have come a long way from their humble food truck beginnings to recently opening their third burger joint in Brisbane. Getta Burger in West End offers the juiciest burger choices served in a comfortable bar atmosphere. more
Pineapple Express Superfood Box opens in Fortitude Valley
15 Oct 2015Imagine dipping your spoon into a mountain of whipped creaminess, spilling over with chunks of peanut butter and jelly wheel, drizzled with peanut butter and oozing with decadent chocolate fudge sauce. Oh, and you thought raw food was boring? Think again. Portside’s health-food train Pineapple Express has made its way to James Street, bringing with it its delicious selection of raw treats, smoothies and healthy snacks. more
Veuve Clicquot Airstream pops up at Newstead’s Gasometer
15 Oct 2015Throughout October, the brand synonymous with luxury will be setting up a classic garden-themed pop-up bar complete with deluxe offerings. more
Sirromet Wines wins big at international wine competitions
15 Oct 2015Proving that Australian wines can stack up on the world stage, Sirromet Wines has done the Granite Belt proud by taking home a swag of awards at two prestigious international award ceremonies. more
Serve up side of broccoli and walnut couscous
15 Oct 2015Paul West attributes his undying love of food to one very simple moment – biting into a crisp, dew-covered pear straight from the tree on his first day WWOOFING in a Tasmanian orchard. Since then, Paul has continued his food journey, which included a stint in the kitchen at Melbourne's Vue de Monde, and is now living off the land at his farm in Central Tilba as the host of River Cottage Australia. Paul will be headed to Brisbane on October 30 to November 1 to appear at the Brisbane Good Food & Wine Show, and has shared with us his favourite way to eat broccoli – in a delicious broccoli and walnut couscous. more
Swap a smile for some backyard-grown goods at Kurilpa Local Produce Exchange
15 Oct 2015Confused and delighted market dwellers at the Real Farmers Markets are walking away with local produce in exchange for a genuine smile. more
Sample some decadent sweets from Taua’s NZ Bakehouse
15 Oct 2015Markets wanderers are going crazy over a special brand of baked goods that draw upon authentic New Zealand recipes. Taua’s NZ Bakehouse specialises in moreish goodies from across the ditch. more
Wrap your mitts around a milky bun at Chocolate Komberry Co.
15 Oct 2015Offering cronuts, doughnuts as well as new kid on the block, the milky bun, Chocolate Komberry Co. is pleasing the tums of market sweet tooths. more
Pavement Whispers: Vol 44 October 13
13 Oct 2015From whispers of new food and drink pavilions to dinner delivery services, The Weekend Edition is always on the search for the latest news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
Vintage wine and decadent drops abound at Pinot Palooza
09 Oct 2015Fans of a nice glass of pinot noir will be able to sample close to 100 of the world’s best when Pinot Palooza slips into Lightspace on October 11. more