After earning legions of followers through her Lunch Lady blog, Kate Berry has taken the next step in the publications development by launching a quarterly magazine filled with wholesome recipes and engaging musings on food and family. more
As we inch ever closer to the end of the year, our cravings tend to move away from hearty meat and veg and towards fresh and simple light meals. Food doyenne Michele Cranston has certainly had her share of culinary gymnastics, but has gone back to basics to create her latest book, A Simple Table, offering a selection of fresh recipes for every day. No longer will you stare longingly at your fridge looking for inspiration – Michele has crafted more than 100 uncomplicated yet impressive recipes for you to whip up. The next time you entertain, finish with this wonderfully aromatic combination of pineapple with ginger and cardamom syrup, perfect for the summer months. more
One of Brisbane’s most popular party establishments is expanding its food offering with a new Pan Asian-inspired culinary experience. more
From whispers of new drive-in movie theatres to champagne bars, The Weekend Edition is always on the search for the latest news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
What do you get when three food aficionados put their heads together? A combination of good food, craft beers, local produce and fun times, all in the form of Ann Street's newest locale, Collective Kitchen & Bar. more
One of Brisbane’s best-kept secrets is the newly revamped cocktail and tapas haunt, which is located a mere stone’s throw from Fortitude Valley. more
As one of the most highly anticipated openings in Brisbane’s dessert scene in recent memory, Lick! Ice Cream has made good on the promise of a creamery of its own by setting up shop on Graceville’s Honour Avenue. more
Wanderers along Macquarie Street have been enticed by a new eatery on the scene, boasting great coffee, gorgeously plated food and a crisp design that is both clean and welcoming. more
Blue skies and warm days make for great picnic weather. Take the hassle out of preparing the perfect bounty by letting The Picnic Club curate a scrumptious selection of local and seasonal products. more
There is no shortage of street-style food being exchanged at the markets around Brisbane and with so many options, how is a hungry market goer suppose to choose where to eat? more
Gem squash is a variety of summer squash that was originally found in southern and central United States, Mexico and Africa. Preparation is easy but necessary to render the vegetable palatable. The gem squash is split, hollowed out to remove the pips and either steamed, boiled or baked. Once cooked, the versatile veggie can be used as a makeshift bowl and stuffed with all sorts of ingredients, or further broken down for incorporating into other recipes. One of the easiest way to eat gem squash is on its own, topped with only a bit of butter, sugar, cinnamon or salt and pepper depending on taste. You can get creative with the hollowed out bowl – try filling it with cheesy spicy, creamed sweet corn or barley, feta, mint, coriander and spices for a Moroccan-style stuffed gem squash. Try making a platter with gem squash, tomatoes and capsicum stuffed with wild rice, feta cheese, sage and… more
If you live by the mantra 'you don't make friends with salad' then continue on, dear readers. This Cuban-style cheeseburger celebrates meat, sandwiching a juicy beef patty between a sesame-seed bun along with two (TWO) slices of cheese, ham and pickles. Taking its inspiration from the Cuban sandwich, this recipe comes from Ben's Meat Bible by local chef Ben O'Donoghue, which takes your tastebuds on a round-the-world meat journey. Featuring 130 recipes, the book features comfort-food classics like roast pork and Southern fried chicken, to international delights such as tonkotsu miso ramen and beef fajitas. more
From whispers of new drive-in movie theatres to champagne bars, The Weekend Edition is always on the search for the latest news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
It's almost the weekend and you're looking for a place to hang. Your criteria is simple – good food, good times, good music, good people. If you happen to find yourself in West End, look no further than The Bleachers. more
Perched overlooking Sandgate Road in the thriving Nundah Village, Fitz + Potts is a diverse and welcoming haunt that is simultaneously kitschy cool and perpetually fresh. more
Since bursting onto the scene in 2014, sweet tooths have been clamouring for nodo donuts to open a fully fledged store. This month their calls will be answered, as nodo opens the door to its new cafe and doughnut shop in Newstead. more
The leafy surrounds of Graceville is the perfect breeding ground for gorgeous cafes, making it one of the best suburbs for your next coffee catch-up or weekend brunch date. more
The crew behind hit pop-up restaurant The Calypso Boys have turned their efforts towards opening a new bar in Fortitude Valley. Barbara is an establishment for people who want to frequent a haunt that does everything well. more
Here at The Weekend Edition, it’s no secret that we love our burgers. So when McDonald’s asked the team to curate a range of burgers from the Create Your Taste range to mark the launch of grilled chicken breast fillet and addition of eight new ingredients, we jumped at the opportunity. more
While you might not see them on your local fish and chip shop menu, yabbies are an edible crayfish species that make for excellent eating. more
