Impress your friends and family with some brown butter tortelli
Food & Drink

Impress your friends and family with some brown butter tortelli

There is something comforting about well-made pasta. Much can be said about the ease of store-bought pasta, but there is a noticeable difference when freshly made stuffed pasta is incorporated. If you are craving a trip to Italy, sate the cravings for the cuisine by whipping up a dish of tortelli doused in brown butter balsamic sauce. This recipe has been plucked from the pages of Heidi Swanson’s cookbook Near & Far, which is available through Hardie Grant Books. more

Food News
Pavement Whispers: Volume 50 November 24
Food & Drink

Pavement Whispers: Volume 50 November 24

From whispers of hole-in-the-wall juice bars to new markets, The Weekend Edition is always on the search for the latest news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more


Best of Brisbane
The round-up: Nutella-infused treats worth trying
Food & Drink

The round-up: Nutella-infused treats worth trying

Brisbane is nuts about Nutella – it’s ok, so is everyone in The Weekend Edition office. More and more places around town are creating some of the most mouth-wateringly decadent treats using Nutella, and as we are all about sharing the love we figured it would be a good idea to list some of our personal favourite Nutella-infused treats to eat when the craving strikes. more

Recipes
Sink your teeth into some succulent chilli tuna steaks with wasabi coleslaw
Food & Drink

Sink your teeth into some succulent chilli tuna steaks with wasabi coleslaw

The summer is hitting hard and sometimes it’s too much effort to slave away in a hot kitchen. This dish is an easy and fresh dish that only requires a small amount of time above a pan. The simplicity of tuna and the freshness of the coleslaw makes for a great combination, and the chilli can be set aside if you aren’t a fan of spice. This recipe has been plucked from Jane Kennedy’s new cookbook, The Big Book of Fabulous Food, and it is packed with pages of great and unique recipes just like this one. more

Food News
Pavement Whispers: Volume 49 November 17
Food & Drink

Pavement Whispers: Volume 49 November 17

From whispers of Bratwurst pop-ups to aperitivo nights, The Weekend Edition is always on the search for the latest news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more