Fish and chips made fancy at West End’s new Sea Fuel
17 Mar 2016This family-run restaurant at the base of West End’s Glass Factory is setting a new standard in seafood – bringing top-tier fish and a modern dining atmosphere to the area. more
This family-run restaurant at the base of West End’s Glass Factory is setting a new standard in seafood – bringing top-tier fish and a modern dining atmosphere to the area. more
As revellers all around the world dress up in green and pretend to be Irish for St. Patrick’s Day today, we figured it would be a good idea to compile a little list of great locations to celebrate in Brisbane. What better way to celebrate St. Paddy’s than from the cosy confines of an Irish pub? more
After almost singlehandedly rejuvenating interest in the traditional yiros within Brisbane, the team behind The Yiros Shop are firmly establishing their claim as yiros masters with a new expansion to South Bank. more
The picture above says a thousand words – the words 'get in my mouth' repeated over and over again. The beauty of Italian food is that it can be so simple but so incredibly satisfying, and this recipe for panino con spinaci e brie – or warm brie and spinach roll – is no exception. On her travels throughout Florence, author Emiko Davies fell in love the rich food history of the city and decided to immerse herself through her five-year-old blog about Tuscan food, its history and quite strict adherence to traditions. Her new book Florentine takes readers on a culinary journey through the streets of Florence, sharing recipes from busy trattorias and tiny osterias to hole-in-the-wall wine bars and late-night gelatarias. more
Situated in a gorgeous corner spot on Warwick Road in Ipswich, Arcadia blends traditional Greek dishes with local and imported wines. more
If you’ve ever had your herb crop spoiled by poor weather or eaten by possums, you should consider installing a hydroponic herb garden into your kitchen so you have fresh herbs all year round. more
Around Easter, the smell of freshly baked hot cross buns lingers in the air, luring you into each and every bakery you pass. If you're a true connoisseur you've likely sampled all of Brisbane's best hot cross buns – but this year we challenge you to take your obsession a step further. Pandiramerino – or rosemary and sultana buns – are sticky, criss-crossed rustic buns traditionally made in Tuscany the Thursday before Easter. Thanks to Emiko Davis and her new book Florentine, you can try your hand at making your own! more
From whispers of cheese subscriptions to Southern-style eats, The Weekend Edition is always on the search for the latest news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
So, we know eggs benedict is delicious. But it’s been done, right? Small bar and cafe The Brass Barrel can guarantee you an eggs benny experience like no other – its signature dish has your classic poached eggs and hollandaise sitting atop a generous serving of braised pork served on a two-cheese and spinach scone with a drizzle of sriracha. This dish sets the scene for the entire menu, focusing on well-known classics with a distinct edge. more
Spring Hill residents were treated to a surprise this week when Creole Soul Kitchen opened its doors – welcoming everyone to try its blends of Louisiana-meets-Italy cuisine. more
Clarence Coast’s finest coffee comes north to Brisbane, settling in a renovated spot on Adelaide Street in the CBD. more
When we say it's time to step outside your comfort zone, we don’t mean bungee jumping. Our adventures revolve around food and as variety is the spice of life, we’ve branched out and compiled a list of places that you need to try to consider yourself hip on Brisbane’s cuisine scene. Ethiopian, Persian, Russian – it’s all here if you know the spots. more
Justin Yu has been one of Australia’s best pastry chefs for years, and he has now turned his talents towards running his own gourmet patisserie in Mount Gravatt. more
Hello ... is it brie you're looking for? We can see it in your eyes, we can see it in your smile. Well you can stop the search. Fino Food + Wine, one of Brisbane's most renowned gourmet food wholesalers, has decided to share the love with the general public through its new online store The Fino Food Shop. more
If there is one ingredient that is sure to be a crowd pleaser, it’s haloumi. The squeaky, salty grilled cheese is the stuff dreams are made of, and is a staple in Mediterranean and Middle Eastern cooking. On his travels through Lebanon, award-winning Maltese-Australian chef Shane Delia noticed haloumi everywhere – from street corners to renowned restaurants. While driving from Beirut to Sidon, he stopped on the side of the road at a simple store with a line out the door, where a moustachioed man was making fresh cheese sandwiches, with nothing but a toaster, olive oil, some labneh, haloumi, a pile of fresh flat bread, spices and a few other bits and pieces. He made Shane a toasted sandwich with haloumi and za’atar drizzled with olive oil and local sea salt, which inspired this recipe of grilled haloumi with pomegranate and sumac dressing from Shane’s latest book, Spice Journey. more
From whispers of Red Hill Farmers Markets' new home to burger joints spreading across the city, The Weekend Edition is always on the search for the latest news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
To us, the corner of Macquarie and Florence Street in Teneriffe is home to a collection of local retailers and impressive woolstore apartments. In a previous life, the site was the home of Queensland Brewery Ltd, and later Dalgety & Co. Ltd – the first pastoral company to move into Teneriffe. So it seems only fitting that its latest inhabitant is focused on two key things – great beer and great food. more
Forget everything you know about bacon. If you take bacon seriously then you need make haste to the Boundary Street Markets and sink your teeth into the revolutionary morsels being whipped up by B’coz Bacon. more
Bringing its brand of Manhattan-inspired dining 5 Boroughs opens its second location within Brisbane, occupying an iconic Queenslander in Ascot. more
Just when you thought sweet treats couldn’t get any more creative, The Doughnut Bar ups the ante with its new scrolled ice cream, boasting some truly inventive flavour combinations. more