Food & Drink
31 Mar 2016
Once upon a time there lived a chain-smoking, hard-partying sales manager named Maz Valcorza, who ate many bacon sandwiches and and only exercised to stay reasonably fit. One day, in an effort to tone her butt, Maz decided to take up yoga – little did she know that off-the-cuff decision would change her life forever, leading her toward an organic, plant-based life. In April 2012 Maz opened Sadhana Kitchen in Sydney, the city's first organic, vegan, raw food and wholefoods cafe. In her book The Naked Vegan, Maz shares a number of the cafe's signature recipes, including this one for grawnola with coconut mylk and coconut whipped cream. Try it coated with raw dark chocolate as a treat or sprinkle over a chia pudding for added crunch. more