Coffee cups aren’t like underwear; they don’t need changing every day. In fact, the folks at La Bontazza implore you to re-use your coffee cup as often as possible, which is why they came up with their own nifty design. more
Comfort food comes in many forms, but if cheese is involved then you can rest assured that you’ll be feeling content after chowing down. The traditional cauliflower cheese is the ultimate comfort dish but James Martin has gone to another level by adding crispy maple syrup pancetta to the mix. James has done away with the lumpy cheese sauce and has added a crunchy topping that will make this dish a favourite at dinner, especially as the cool change keeps us indoors. more
From whispers of new late-night food markets to more ice-cream parlours, The Weekend Edition is always on the search for the latest news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
A popular spot for delicious South East Asian street food has upped the ante, opening a new dine-in spot in a prime location on Brunswick Street. more
A new coffee joint has opened up underneath the Novotel on Astor Terrace, offering a concise but enticing menu of breakfast and lunch options as well as smooth coffee. more
Oxford Street now boasts a welcoming eatery that specialises in aromas and flavours from Greece, Morocco, Tunisia and Spain. more
Pop on your poncho on and grab your maracas – it’s time to celebrate the Mexican festival of Cinco de Mayo! Here are five of our favourite Mexican recipes that will have your taste buds dancing (the Salsa, of course). Ole! more
Let’s face it, there is no more impressive breakfast dish than French toast. Whether you are prepping brekkie for a loved on or are treating yourself, you can’t beat superbly cooked toast drizzled with maple syrup with a scattering of rose petals. Sound too far out of your kitchen capabilities? Not according to Simmone Logue. Her new cookbook In The Kitchen is filled with exquisite dishes such as this and many more that will be just as impressive. more
Fizzy drinks always seem to cop a bad wrap, but it’s time we stop tarring them with the same brush. The virtuous folks at Karma Cola want you to know that not all sodas are created equal – some are simply better. more
From whispers of iconic music venues changing hands to markets moving location, The Weekend Edition is always on the search for the latest news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
It doesn't take much for a cafe to become one of your favourites. All you need is a sun-filled space, a cosy nook to sit, satisfying sips and food that makes your mouth water. Simple as this may seem, it can be difficult to tick all of these boxes. Well guess what? We've found a place that we think could easily become your new favourite, and it goes by the name of Cafe Grenadine. more
Situated on the corner of Samford and South Pine Road, Ploughman is a new suburban bar that brings together the local community with beer, meat, cheese and pickled nibbles. more
Vernon Terrace has been blessed with a new casual eatery that stocks an impressive selection of brews and a tasty menu of sushi, curry and other Japanese eats. more
One old general store. One mother. Two sisters. Countless years of recipes. When you mix it all together you get Cafe Gia, Herston's new homestyle eatery. more
Through the abundance of American pop culture we grew up with, we were constantly hearing about these magical creations called s’mores. Usually consumed around a campfire, s’mores sandwich roasted marshmallows and a layer of chocolate between two pieces of graham cracker. So basically, it’s just a little piece of heaven for your mouth. Here in Australia they are a little harder to create due to our lack of graham crackers, but we can do you one better – Phoebe Wood and Kristen Jenkins have played on those flavours by creating a recipe for s’more handpies. You’ll find this and 59 other decadent sweet pie recipes in The Pie Project, Phoebe and Kristen’s dedication to the humble pie. more
Ease off the brie and calm down about camembert – the cheese of the season is Swiss. Brisbane dairy daydreamers can get boxes of artisan Swiss raw milk cheese sent to their door thanks to The Red Cow’s Alpine Express service. more
From whispers of licensed chicken rotisseries to Uncle Ho's new name change, The Weekend Edition is always on the search for the latest news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
Brisbane has just gained its first high-rise sky bar – perched 30 storeys up atop Four Points by Sheraton with sweeping views of the Story Bridge, Botanic Gardens, city skyline and beyond from its Mary Street rooftop position. more
Mmm ... pho. Could there be anything more comforting? Slurping that brothy, meaty, noodley, herby goodness is like getting a big warm hug from the inside out. The next time you get a hankering for this Vietnamese culinary gift to the world (we really love pho you guys), head to Newstead's newest hole-in-the-wall, Phat Phở. more
The effervescent tingle of champagne hitting your lips is usually the first sign of a pretty wonderful time. Unfortunately for us in the faraway land of Australia, by the time champagne hits our shores it can become a little too pricey to drink for every celebration. As a lover of the bubbly elixir, restaurateur Jerome Dalton believes that it's time champagne was something to be enjoyed here on the regular – not just for special occasions. more
