Farmers markets bring attention to a range of products that we might not have otherwise considered as alternatives in cooking, which can often provide a few extra health benefits as well. more
From whispers of a new boutique markets to a new sweet treat and burger joint, The Weekend Edition is always on the search for the latest news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
Much like the mythical giant it is named after, Finn McCool's is a sizeable drinking and dining destination that offers something for nearly everyone, as well as boasting some of the best Irish pub atmosphere on the Valley Mall. more
An inventive concept has arrived in Paddington, combining hundreds of board games with craft beer and South American-inspired tapas. more
Sandgate Road wanderers can now take a load off at a hip new cafe and even do a spot of shopping while they wait for their coffee and brunch. more
A cool change is coming, meaning that it’s a lot easier to stay inside than brave the brisk breezes. The Treasury Casino is set on luring you back out into the night, and is doing so with a great new winter offering and dining guide for each of it’s acclaimed restaurants. more
Before summer leaves us completely, make the effort to use as much warm weather produce as possible – including seafood. Nathan Outlaw is a chef that knows his seafood, so rest assured that this recipe for crab and tomato salad with horseradish dressing is a winner. more
Sweet, rich, elegant and satisfying. No, we’re not describing your ideal partner. We’re talking about the artisan confectionary hand-crafted by the Brigadeiro Factory. more
From whispers of a new fromagerie to burger-dispensing food trucks, The Weekend Edition is always on the search for the latest news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
Kenmore locals have been fortunate enough to boast two of Brisbane’s best eateries in their back yard, and now Paddington is getting in on the action. Both Sichuan Bang Bang and Pizzeria Violetta have debuted a new location on Given Terrace this week, offering diners two new options with stellar selections. more
Proving that you can make friends with salad, Botanica Real Food has become so popular it has needed to expand. Inner-north locals are rejoicing now that Botanica has brought its range of scrumptious salads to Teneriffe. more
Hamilton’s dining and entertainment precinct is heralding the arrival of a new burger joint on Friday May 13, bringing some of the tastiest handfuls to Brisbane after conquering tastebuds on the Sunshine Coast. more
Winn Lane has a new tenant – a cosy cafe that offers tasty coffee, smoothies, desserts and food at a great price. more
Coffee and mushrooms typically aren’t two ingredients that are paired together, but Freddie Janssen isn’t a typical cook. Freddie has pickled some earthy, umami-rich mushrooms with a coffee-imbued vinegar mixture. After a day the mushrooms are ready to serve, and go great on charcuterie boards, pizzas and sandwiches. This recipe is the ultimate test for those that enjoy home pickling and fermenting. more
From whispers of new cafes in Trafalgar Lane to board game bars, The Weekend Edition is always on the search for the latest news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
Like a refreshing Scandinavian breeze, West End’s newest eatery boasts a crisp and clean aesthetic as well as concise menu of intriguing dishes that is sure to get tongues wagging. more
Bringing a refined touch to the outskirts of the entertainment district, Nickel Kitchen & Bar combines a retro culinary style with a modern bar atmosphere. more
In Brisbane, we’re spoilt for choice when it comes to top-notch eateries with brilliant culinary minds at the helm. But where do they go when they want to grab a quick bite? As part of The Chefs Series, we asked some of the winners and runners-up of the 2015 EAT/drink Awards – sponsored by Newstead Brewing Co. – to give us a behind-the-scenes look at the lives of Brisbane’s top chefs. For the second instalment, we checked in with five chefs to find out where they go to satisfy their hunger quickly, without maxing the credit card. more
Like the underground bars of generations past, Blind Tiger is a hidden haunt that offers a secluded spot for a nightcap, an intimate rendezvous or casual drinks with friends. more
Coffee cups aren’t like underwear; they don’t need changing every day. In fact, the folks at La Bontazza implore you to re-use your coffee cup as often as possible, which is why they came up with their own nifty design. more
