Cafes
The Chefs Series: where your favourite chefs grab cheap, tasty eats
Food & Drink

The Chefs Series: where your favourite chefs grab cheap, tasty eats

In Brisbane, we’re spoilt for choice when it comes to top-notch eateries with brilliant culinary minds at the helm. But where do they go when they want to grab a quick bite? As part of The Chefs Series, we asked some of the winners and runners-up of the 2015 EAT/drink Awards – sponsored by Newstead Brewing Co. – to give us a behind-the-scenes look at the lives of Brisbane’s top chefs. For the second instalment, we checked in with five chefs to find out where they go to satisfy their hunger quickly, without maxing the credit card. more

Recipes
Warm up with hearty cauliflower cheese with crispy maple syrup pancetta
Food & Drink

Warm up with hearty cauliflower cheese with crispy maple syrup pancetta

Comfort food comes in many forms, but if cheese is involved then you can rest assured that you’ll be feeling content after chowing down. The traditional cauliflower cheese is the ultimate comfort dish but James Martin has gone to another level by adding crispy maple syrup pancetta to the mix. James has done away with the lumpy cheese sauce and has added a crunchy topping that will make this dish a favourite at dinner, especially as the cool change keeps us indoors. more

Cafes
Pavement Whispers: Volume 70 May 3
Food & Drink

Pavement Whispers: Volume 70 May 3

From whispers of new late-night food markets to more ice-cream parlours, The Weekend Edition is always on the search for the latest news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more


Recipes
Make breakfast special with French toast, passionfruit curd and rose petals
Food & Drink

Make breakfast special with French toast, passionfruit curd and rose petals

Let’s face it, there is no more impressive breakfast dish than French toast. Whether you are prepping brekkie for a loved on or are treating yourself, you can’t beat superbly cooked toast drizzled with maple syrup with a scattering of rose petals. Sound too far out of your kitchen capabilities? Not according to Simmone Logue. Her new cookbook In The Kitchen is filled with exquisite dishes such as this and many more that will be just as impressive. more

Food News
Pavement Whispers: Volume 69 April 26
Food & Drink

Pavement Whispers: Volume 69 April 26

From whispers of iconic music venues changing hands to markets moving location, The Weekend Edition is always on the search for the latest news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more

Cafes
Nosh on breakfast tagine at hidden gem Cafe Grenadine
Food & Drink

Nosh on breakfast tagine at hidden gem Cafe Grenadine

It doesn't take much for a cafe to become one of your favourites. All you need is a sun-filled space, a cosy nook to sit, satisfying sips and food that makes your mouth water. Simple as this may seem, it can be difficult to tick all of these boxes. Well guess what? We've found a place that we think could easily become your new favourite, and it goes by the name of Cafe Grenadine. more

Recipes
Shove your face into a s'more handpie
Food & Drink

Shove your face into a s’more handpie

Through the abundance of American pop culture we grew up with, we were constantly hearing about these magical creations called s’mores. Usually consumed around a campfire, s’mores sandwich roasted marshmallows and a layer of chocolate between two pieces of graham cracker. So basically, it’s just a little piece of heaven for your mouth. Here in Australia they are a little harder to create due to our lack of graham crackers, but we can do you one better – Phoebe Wood and Kristen Jenkins have played on those flavours by creating a recipe for s’more handpies. You’ll find this and 59 other decadent sweet pie recipes in The Pie Project, Phoebe and Kristen’s dedication to the humble pie. more