Rejoice! Dello Mano has brought its epic collection of treats within easy reach of City denizens. The smell of freshly baked brownies has been wafting down Tattersall’s Arcade since the acclaimed sweet dispensary took up residence in early June. more
Marshmallows are the kinds of sweet treats that tend to conjure up childhood memories, perhaps of perfecting the art of the campfire toast (must be crispy but not burnt on the outside, warm and gooey on the inside), or a classic game of chubby bunny. For chef Jane Lawson, these "airy pillows of fanciful delight" reminder her of the milkbar lolly counters of her childhood. In her latest book, Milkbar Memories, Jane presents an ode to her childhood dreams, with a collection of nostalgic recipes that defined growing up in 1970s Australia. From the maltiest of milkshakes to sausage rolls, musk sticks and potato scallops, Milkbar Memories features more than 120 recipes that your mother probably wouldn't have approved of. more
Forget the warm Milo – chase away the chills and with some smooth specialty chocolate from some fine Melbourne-based cacao artisans. more
From whispers of OTTO Brisbane's opening to a new street-food night market, The Weekend Edition is always on the search for the latest news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
Consider this fair warning – this round-up is not for vegans or vegetarians. This here is a guide for meat eaters who are seeking the tastiest morsels around town this winter. We’re talking beef, pork, lamb and chicken – read on and salivate at the thought of sinking your teeth into some of these dishes. We're going to delicately and tenderly show you the ways of flavourful meat love in Brisbane. more
Sarah Barrett has firmly established herself as the meringue queen after opening the doors of her new sweet treat café, offering a colourful spectrum of decadent dishes that you won’t want to share. more
A new secretive pop-up is set to scintillate and seduce. Enigma Underground will be welcoming night crawlers to Cloudland’s Cellar Bar for a Friday night frolic. more
It's officially winter, which means it's time to loosen that belt buckle and settle in for some good old-fashioned comfort food. But if you're not willing to sacrifice health for comfort, nutritionist Jacqueline Alwill has your back. In her new book Seasons to Share, Jacqueline presents 130 nourishing recipes, recreating delicious favourites that usually forget health for taste. You'll find warming winter recipes such as slow-cooked beef brisket with smoky homemade barbecue sauce, crispy pork belly with pear chutney, and this mouth-watering recipe for scotch fillet with eggplant puree and miso butter. more
A new natural and tasty blend of spices that purportedly adds a sizeable health kick is now available in time to help you through cold and flu season. more
The meeting of the minds between chef and Italian produce importer has resulted in Australia's first gnoccheria, a mobile street-food business dedicated to fresh Italian gnocchi. more
Inspired by the Poitou-Charentes region of France, Peter Schwenke created Frolicking Goat cheese using the milk of his wife Lyndall's heard of pet goats. more
That’s no moon you’re looking at – it’s a bona fide Star Wars-inspired cafe. Death Star Canteen is set to be a great spot to recharge after battling for or against the Dark Side, and the best part is you won’t need a tray. more
From whispers of Neil Perry bringing Brisbane burgers to new dining halls and laneway bars, The Weekend Edition is always on the search for the latest news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
Sarah and Biagio Biuso are taking on Fortitude Valley’s dining scene by doing what they do best – creating delicious and aromatic Sicilian fare with a few unique twists that captures nostrils and tastebuds alike. more
Coorparoo residents are waking up to a new top of the line eating destination, as Factory 51 opens its doors to its impeccable modern-industrial space. more
That heavy breathing you are experiencing after reading that headline is completely normal – Milton’s Fromage (The Cow) does indeed feature a menu of dishes that incorporate some of the finest cheese obtainable. more
Situated in an inconspicuous arcade off Sherwood Road is a smart and fresh cafe that has gone to great lengths to source the finest coffee and a few choice food offerings for locals to enjoy. more
One of the coolest coffee spots in town boasts more than your simple lattes and flat whites – picture coffee sodas, hot chocolate and tasty treats. more
Sunday May 28 is National Burger Day, and to celebrate we decided to compile a quick list of bucket list burgers that you need to try. America is home of the traditional cheeseburger, and generations of experimentation and refinement has meant that now there are plenty of places that are cooking up pilgrimage-worthy burgs. Here are five that we think will have you considering booking a flight for. more
Nothing beats a beautifully baked cake for afternoon tea, but many of us are discouraged by the thought of opening the oven to a flat and flavourless disaster. Baking needn’t be a stressful exercise and Lucy Cuffin’s recipe for a delicious rose and poppy seed cake is not only a sure-fire winner at tea time, but also remarkably easy to master. Serve this to your neighbours or family and let the compliments roll in! more
