Bars
Malty Grain
Food & Drink

The best new foodie spots and lively events in City of Logan

For too long the city of Logan has been passed off as just a mid-way stop between Brisbane and the Gold Coast, but now the area is booming and deserves to be treated like the thriving city it is. Several new hotspots have opened up recently meaning that now is the perfect time to check out the best new spots in Logan before everyone else catches on. more

Recipes
Sweeten up your weekend with homemade marshmallow
Food & Drink

Sweeten up your weekend with homemade marshmallow

Marshmallows are the kinds of sweet treats that tend to conjure up childhood memories, perhaps of perfecting the art of the campfire toast (must be crispy but not burnt on the outside, warm and gooey on the inside), or a classic game of chubby bunny. For chef Jane Lawson, these "airy pillows of fanciful delight" reminder her of the milkbar lolly counters of her childhood. In her latest book, Milkbar Memories, Jane presents an ode to her childhood dreams, with a collection of nostalgic recipes that defined growing up in 1970s Australia. From the maltiest of milkshakes to sausage rolls, musk sticks and potato scallops, Milkbar Memories features more than 120 recipes that your mother probably wouldn't have approved of. more

Food News
Pavement Whispers: Volume 75 June 7
Food & Drink

Pavement Whispers: Volume 75 June 7

From whispers of OTTO Brisbane's opening to a new street-food night market, The Weekend Edition is always on the search for the latest news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more

Bars
Pig & Whistle
Food & Drink

The round-up: the carnivore’s dining guide

Consider this fair warning – this round-up is not for vegans or vegetarians. This here is a guide for meat eaters who are seeking the tastiest morsels around town this winter. We’re talking beef, pork, lamb and chicken – read on and salivate at the thought of sinking your teeth into some of these dishes. We're going to delicately and tenderly show you the ways of flavourful meat love in Brisbane. more


Recipes
Feed your inner carnivore scotch fillet with eggplant puree and miso butter
Food & Drink

Feed your inner carnivore scotch fillet with eggplant puree and miso butter

It's officially winter, which means it's time to loosen that belt buckle and settle in for some good old-fashioned comfort food. But if you're not willing to sacrifice health for comfort, nutritionist Jacqueline Alwill has your back. In her new book Seasons to Share, Jacqueline presents 130 nourishing recipes, recreating delicious favourites that usually forget health for taste. You'll find warming winter recipes such as slow-cooked beef brisket with smoky homemade barbecue sauce, crispy pork belly with pear chutney, and this mouth-watering recipe for scotch fillet with eggplant puree and miso butter. more

Food News
Pavement Whispers: Volume 74 May 31
Food & Drink

Pavement Whispers: Volume 74 May 31

From whispers of Neil Perry bringing Brisbane burgers to new dining halls and laneway bars, The Weekend Edition is always on the search for the latest news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more