From whispers of drool-worthy dream burgers to late-night mini golf, The Weekend Edition is always on the search for the latest news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
The sun is warming your face, there’s an ice-cold beer (or perhaps cocktail) in your hand. You’re surrounded by your greatest pals and listening to some killer beats. Before you sits a lemon-pepper fried-shrimp baguette, topped with remoulade sauce, oak lettuce, tomato and pickled red onions, beckoning you to take a bite. Need to make this hypothetical scenario a reality? Then you best head to Santa Monica, Brisbane City’s newest bar and eatery. more
While Brisbane doesn’t boast boulevards lined with brownstone houses and cosy diners on every corner, a new inner city pit-stop is giving eaters a chance to get a taste for the Big Apple through food. Bulging bagels, chopped salads, stuffed sandwiches – if you’ve got a craving, Crave NYC has got what you need. more
Real talk, two of the hardest things about being an adult are feeding yourself and saving money. Your post-work laziness may have you feeling like you’re doomed to nights of discount noodles in front of the TV, but we’re here to shine a light into the end of that grim tunnel. Brisbane is brimming with Monday to Thursday dinner deals that will save you some serious coin, so we’ve rounded up a motley crew of pre-weekend cheap eats that are worth getting off the couch for. more
Look – we’re not going to tell you that a crispy hash brown from McDonald’s isn’t a nice treat on occasion, but a real hash brown never leaves you wanting. Snag & Brown is bringing delicious, roasted hash browns and pairing them with all kinds of gourmet sausages for a truly unique brunch experience. more
Spring is so close we can almost taste it, but before we get to warm our bones in the sun there are still a few cold evenings to make the most out of winter cooking. Jennifer McGruther is a food educator that has come forth with a new cookbook Broth & Stock, which is filled with pages upon pages of filling and nourishing recipes for broths and stocks and some classic dishes that use them. We’ve selected the unique beef tallow-roasted onions with fresh rosemary to try before spring arrives. more
From whispers of secret bars to laneway street food, The Weekend Edition is always on the search for the latest news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
Following hot on the heels of the openings of Otto Brisbane and Taro’s Ramen, 480 Queen is unveiling its full list of dining spots, bringing a range of tastes to the table. Hofer & Frei, Not Another Sandwich, The Daily Hit, Shuji Sushi and Nectar Cafe will make the Room Four Eighty Precinct a popular pit stop for lunch pick-me-ups. more
You may already be familiar with the pink-hued Betty's Espresso on West End's Browning Street. After three years of trade, Betty's has grown to take over the entire upstairs space, extending its offering to become a cafe and neighbourhood bar. more
One of the most anticipated developments in Brisbane is celebrating the opening of its first food destinations. The Gregan Group’s new venues The George Bar and Bistro and GG Espresso, plus a second Fat Dumpling location are now serving hungry patrons a stone’s throw from the Brisbane Showgrounds – just in time for the Ekka! more
Just when you thought you couldn’t love lamb any more, life comes along and throws a curveball so beautiful that you won’t believe your tastebuds – welcome Silverwood LamHam to the family. more
When we're cold and feeling a little under the weather, our cravings tend to always swing towards Mediterranean food. Wait, who are we kidding? No matter the temperature or our health status, we always crave Mediterranean food! Fitzroy institution Alimentari has long celebrated the delicious cuisines of the region, and owners Linda and Paul Jones have decided to share some of their sumptuous deli favourites in their new cook book. Also titled Alimentari (which translates to good food and camaraderie), the book features recipes to take you from breakfast through to dessert, including chickpea coriander fritters, felafel and kibbeh wraps, and this recipe for pork and fennel lasagne. more
From whispers of laneway barbecue to new Latin eateries, The Weekend Edition is always on the search for the latest news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
Hello (Please), is it Vietnamese you're looking for? I can see it in your eyes. I can see it in your smile. Well tomorrow, Friday August 5, is your day dear reader. Made up of vibrant Vietnamese eats, ice-cold tinnies and a whole lot of good times, it's time to say hello to Hello Please. more
Your traditional corner pub has evolved! The iconic Clarence Corner Hotel has undergone a massive transformation recently, with the team behind Brisbane Brewing Co. taking the reins and overhauling the iconic pub inside and out. Brewhouse takes classic pub culture to new heights, blending popular old-school characteristics with a contemporary approach to food and drink. more
One of Brisbane’s most renowned ramen joints has opened its brand new location in the heart of the CBD, taking up residence on level two of the new 480 Queen Street development. Expect Taro’s Ramen to offer its classic hits plus a range of tapas-style bites sure to satisfy. more
Gluten-free eaters have copped enough flack – it’s time for a change. The Weekend Edition believes in not judging someone for something as silly as his or her diet. While restaurants are certainly getting better at catering for coeliac disease sufferers, there is still a way to go in making gluten-free dining equally represented on menus. We’ve taken the liberty of selecting some of our choices for Brisbane’s best gluten-free dishes available right now. more
Turkish cuisine is as varied as it is delicious, and just when you think you’ve tried it all along comes Downtown Istanbul to shake up the game. The minds once behind Ahmet’s in Bulimba have opened a new venue on Hawthorne Road, with a collection of sumptuous favourites and a few new must-try options. more
There is something about London that no other city has. From Mayfair to Southwark, the English capital has a certain je ne sais quoi that cannot be replicated. Shannon Bennett knows exactly what it is – class. In his personal guide to London – aptly named Shannon Bennett's London – Shannon takes us on a journey through the boroughs of the city, sharing his favourite places to stay and eat in each. While you're planning your perfect London itinerary, you can try your hand at some of Shannon's travel-inspired quintessential English recipes, such as venison wellington, classic fish and chips, and this recipe for bubble and squeak. more
As our lifestyles become jam-packed with work and life commitments, it can often be hard to find time to cook healthy (and tasty) meals. My Body Meals is the latest food delivery service that specialises in cooking dishes packed with protein and nutrition, dropping them off at your doorstep and making life a little bit easier. more
