Anyone fond of a tipple or two would be well aware that Brisbane’s craft brewery scene is booming, with plenty of unique ventures popping up to satiate our city’s thirst for a frothie. This begs the inevitable question – what about the spirit drinkers amongst us? Three people helping to answer the call for small-batch are Peter Jaffe, Matty Parkin and Joel Robertson, the three brains behind Art of Booze. more
From whispers of The Calile's first restaurant announcement to a new gin distillery, The Weekend Edition is always on the search for the latest news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
What’s the nicest thing you’ve ever done for a friend? Sure, shouting them dinner or helping move house is generous, but have you ever named a bar after a pal? For Jesse Barbera, naming his new Fortitude Valley pub after good pal Jon Blute wasn’t just a beautiful gesture, it was also a great opportunity to indulge in some absurd fun. Blute's Bar – the newest face on the Brunswick Street Mall – opened to the public last Friday April 27, offering classic pub vibes and a lively atmosphere, all in the spirit of mateship. more
Sail down South Bank’s major thoroughfare Grey Street today, Thursday May 3, and you might spy a colourful new watering hole now open for business. Greystone Bar and Cellar has undergone a significant makeover, entering a renovation chrysalis and reemerging as Barbossa Bar & Bottle Shop – a new-look hotspot with a vibrant Caribbean-inspired aesthetic and menu, plus a cocktail list that packs colour and flavour in equal amounts. more
The phrase ‘nom’ is strictly reserved for scrumptious eats. To say something is nom-worthy is to praise a dish as delicious, so when a venue doubles up on the nom factor they'd better come with the goods. Thankfully, Nom Nom Valley does. Following hot on the heels of the arrival of its ramen and sake-focused sibling in Bakery Lane, Nom Nom Valley brings something to the table for morning, afternoon and night eaters, from egg soldiers and coffee to chicken wings and craft beer. more
According to a very reputable news source, headed up by a man named Huey Lewis, it’s hip to be square. Since opening in late 2017, Coorparoo Square has proved this theory true – the precinct has been consistently pumping every night of the week. And with a new wave of eateries, pamper palaces, stylish salons and gourmet providores recently opening their doors, it doesn't seem to be slowing down anytime soon. In case you haven't had a chance to take a turn about the square, allow us to fill you in. more
There’s no denying the charm of a heritage-listed space – from the original architectural details to the old-world vibe, there are gems studded all around Brisbane City. As much as we like admiring them from afar, these structures take on a new significance when you’re able to step inside and immerse yourself in the past lives of the space – and what better way to do that than with a drink in hand? Some of The City’s best bars do double duty as heritage-listed sites loaded with homages to their history. We’ve trawled the archives to bring you five Brisbane City bars that have a secret past you’ll want to know about. more
From whispers of Josue Lopez's new restaurant to a pop-up igloo bar, The Weekend Edition is always on the search for the latest news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
Sure, it’s one thing to say your cafe is dog friendly, but when you’re chomping down on eggs benny and your poor pooch is stuck looking miserably at a communal container of half-slurped water, you can’t help but feel a pang of sympathy. Thankfully, someone is thinking of the doggos. Mount Gravatt’s Little Black Pug Cafe has arrived on the scene, operated by two die-hard dog lovers that have ditched their established careers in science to open up one of Brisbane’s most pup-positive eateries. more
As the mercury drops, it's only natural to seek out nourishment that warms the bones. Ramen fits the bill perfectly, and a sip of sake will surely send the warmth spreading all over. Phillip Kim of Nom Nom Korean Eatery has taken it upon himself to up the supply of ramen to Fortitude Valley, expanding his popular hotspot to include a ramen and sake bar. The good news is this is only half of Phillip’s new plans for the area ... more
Since relocating to its new location just over a year ago, Eat Street Northshore has gone from strength to strength. A recent partnership with Modular Farms is set to bear fruit (or in this case, vegetables), as Eat Street Northshore is showing off its new vertical hydroponic farm, which is being utilised to grow herbs and greens for its various food vendors all year round. more
If your kitchen knives (and your kitchen skills) are getting a bit rusty, we’ve got a great excuse for you to sharpen them up. Food Connect Brisbane has opened a new cooking school that aims to educate budding chefs about the connection between farm and plate and the best ways to incorporate local produce into your life. more
It's official – Byron Bay's Brookie's Gin is the best in the world. Cape Byron Distillery, which stole everybody's hearts (and tastebuds) when it launched Brookie's Dry Gin back in 2016, has just been awarded top gong at the 2018 San Francisco World Spirit Competition. That's right – Eddie Brooke and the Brookie's team have now been dubbed the kings of gin. more
From whispers of Jocelyn's Provisions' next venture to a new craft alehouse, The Weekend Edition is always on the search for the latest news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
In a huge boost for the inner-city dining scene, a new stylish micro-pub is opening to the public today – Thursday April 19 – in Post Office Square. Isles Lane is a charming bar and bistro that is combining Parisian-inspired design touches, a menu of farm-to-table delights and an all-encompassing bar selection to create a versatile drinking and dining destination. more
If you’ve been to Coorparoo Square recently, you might have picked up the intriguing scent of woodsmoke wafting through the central promenade. No, your mind isn’t playing tricks on you – it’s not bushfire season. That smell is emanating from the precinct’s newest tenant Special Rub, which fired up its imported smokers last week. Specialising in Texas-style barbecue, Special Rub is plating up some beefy bites that will have any red-blooded meat lover salivating, not to mention a glut of extra mouth-watering morsels and thirst-quenching beverages. more
After two years educating Fortitude Valley residents on the ins and outs of French cuisine, the team behind Eiffel Restaurant (formerly The French Food Shop) has picked up its foundations and moved suburbs. Ghislan and Selma Pourbaix are seizing the opportunity to spread their wings and take their offering to new levels, taking a fine-dining approach to French and European-inspired cuisine that is already having Auchenflower eaters exclaiming ‘mon dieu!’ more
Hard done by herbivores have been waiting with baited breath for the large-scale roll out of plant-based protein in Australia, and now the time has finally arrived. Lord of the Fries has announced it is the exclusive restaurant partner for Beyond Meat, the celebrity-backed burger made from plant-based protein, meaning the meat-free revolution is upon us. Viva la vegan! more
Some serious changes are afoot for the Australian branch of Jamie Oliver’s restaurant group. As of Monday April 16, the company has been placed into voluntary administration and sold to the Brisbane-based Hallmark Group. The sale comes almost 12 months after the celebrity chef bought back the Australian division of his eponymous restaurant chain from the failed Keystone Group. more
From whispers of a new plant-based bar and eatery to Fortitude Valley's new open-air bar, The Weekend Edition is always on the search for the latest news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
