Bite into a healthy bagel from NYC Bagel Deli
Affectionately know as the roll with a hole, the bagel is hundreds of years old and has taken on many different flavours. NYC Bagel Deli has its own take on this age-old dense, chewy and doughy bun.
Setting up stalls at Davies Park Market, Milton Markets and Eagle Farm Markets, NYC Bagel Deli sources its bagels from the best bagelry in Brisbane, The Bagel Boys. The Bagel Boys bagels are boiled and baked following the traditional method to produce authentic New York-style bagels.
NYC Bagel Deli follows a simple three-step process before you get to indulge. Firstly choose your bagel from the variety of flavours including plain, sesame seed, poppy seed, sunflower rye, soy linseed, jalapeno, onion, garlic, blueberry, cinnamon raisin or gluten free. Secondly, choose your filling. Select from the Reuben with pastrami, Swiss cheese, dill pickles, sauerkraut and Russian dressing, the B.R.A.T with bacon, rocket, avocado, tomato and aioli, the Smoked Salmon, the Club or classic cream cheese. Finally, add any extras and enjoy!
The Stumble Guide is our comprehensive Brisbane dining guide with more than 2400 places to eat, drink, shop and play.