Introducing mYmosa, your favourite brunch cocktail in a can
If we had to pinpoint our favourite part about brunchin’ with our mates, it would probably be bubbly, fruity and served in a champagne flute. We’re talking about good ol’ mimosas, of course. The much-loved tipple that gets the girls up and at ’em on weekends is a brunch staple, so it’s only natural that two fun-loving females have created a canned version of our favourite am cocktail. Introducing mYmosa …
Although only requiring a few ingredients to whip up, homemade mimosas aren’t the simplest beverage to create on the spur of the moment when you’re out and about. That’s where mYmosa comes in. The brainchild of founders Bec and Amanda, mYmosa is the perfect canned beverage to take to your picnic brunch, barbecue picnic or sparkling shindig. Australia’s first mimosa in a can (groundbreaking, we know), this tasty tipple is formulated with Australian classic dry white wine and natural orange flavours.
The boozy newbie is vegan, gluten free and low in sugar with 250-ml cans that are prettily packaged in packs of four or cartons of 16 (for a truly bottomless brunch experience). Eager to ditch the homemade OJ and sparkling concoction that gave you a hectic headache last time you stirred it up? You can purchase mYmosa online or in-store at Black Sheep Bottle Shop in The Gap and Newmarket and Bardon General Store Cellar.
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