Mundo Churrasco opens a second restaurant at Aspley
Bardon’s Mundo Churrasco has been tantalising Brisbane carnivores with its Brazilian barbecue menu since opening in 2010. Now this South American old-style cuisine has expanded to the northside, with a second Mundo Churrasco restaurant now open at Aspley.
The favourite way to serve meat at a Brazilian Churrasco (barbecue) is called Rodizio, which sees a wide variety of meats cooked and served on long skewers. Slowly roasted over an open flame pit of organic charcoal, beef, pork, lamb, chicken and chorizo can be accompanied by the traditional Chimichurri sauce, mint pesto or apple chilli jam. Generously sized sides include rice croquettes filled with chicken and cheese, quinoa salad and marinated olives, while dessert takes the form of churros or creme caramel.
When a waiter serves up the lavish portions of meat to a table, diners use a provided cork to indicate whether they would like further helpings (green top) or that they’ve indulged to a food coma state (red top). Using local Australian produce to shape a traditional Brazilian barbecue, Mundo Churrasco crafts nothing shy of a feast for the senses.
Mundo Churrasco
Aspley Village Shopping Centre
603 Robinson Road West, Aspley
Ph: 07 3263 3266
Open: Coffee cart Monday to Saturday 6:00–11:30 am, Breakfast Friday to Sunday 8:30 am to 12:00 pm, Lunch Monday to Sunday 12:00–2:30 pm, Dinner Monday to Sunday 5:30–8:30 pm
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